Culinary Concessions Supervisor, TD Garden

Delaware North Sportservice is a renowned hospitality and food service company that operates within major sports and entertainment venues across the United States. Established as a part of Delaware North, a family-owned global food service and hospitality company with over 100 years of history, Delaware North Sportservice provides exceptional culinary and concessions experiences at premier locations. One of its most notable properties is TD Garden in Boston, Massachusetts, a historic and iconic sports and entertainment arena. TD Garden is celebrated as New England’s largest sports and entertainment venue, home to the NHL’s Boston Bruins and NBA’s Boston Celtics, hosting over 200 diverse events each year and attracting more than 3.5 million visitors.

Delaware North purchased the original Boston Garden in 1975 and later developed TD Garden along with The Hub on Causeway, both of which remain under their operation today. With a legacy built on delivering outstanding customer service and memorable guest experiences, Delaware North has a strong focus on its workforce, valuing its team members and offering extensive personal and professional development opportunities. They pride themselves on fostering a positive work environment that encourages growth, inclusivity, and team collaboration. Their employment opportunities span numerous sectors including restaurants, hotels, sports venues, casinos, and national parks, offering a range of roles from part-time to full-time positions.

The Culinary Concessions Supervisor role at Delaware North Sportservice is a dynamic, part-time position based at the TD Garden in Boston. This role is ideal for an experienced cook who thrives in fast-paced, high-energy environments and values the cooperation of a dedicated team. The supervisor will oversee culinary concessions operations during events, ensuring not only the delivery of high-quality food but also compliance with safety and cleanliness standards. This position offers $25.00 per hour and includes access to a comprehensive benefits package designed to support the well-being of team members, including weekly pay, training and development opportunities, employee discounts, and flexible work schedules.

As a Culinary Concessions Supervisor, you will be responsible for supervising all team members engaged in food preparation and concessions service, ensuring that all food production meets the high standards of quality Delaware North is known for. You will maintain organized and sanitary kitchen workspaces such as walk-ins and freezers, oversee proper food storage practices, and assure that all kitchen equipment functions correctly. Your role includes performing opening and closing duties along with side work responsibilities, monitoring food costs to stay within set parameters, and collaborating closely with both your team and restaurant managers to deliver an outstanding guest experience.

Working in this role requires not only culinary skills but also leadership abilities, effective communication, and attention to detail. Supervisory experience is essential as the position oversees multiple team members in a lively, event-driven atmosphere. Physical stamina is required to perform tasks such as lifting heavy pans and remaining on your feet for extended periods. This position does not require a college degree but does require at least two years of line cook experience including supervisory duties. The role is an excellent opportunity to grow within the hospitality industry while contributing to a beloved sports venue’s success and vibrancy.