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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Standard Hours
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished company operating within the Food, Beverage, and Retail industry. Established 40 years ago in Chicago as a Delicatessen, Levy has evolved into a leading presence in the catering sector, serving more than 200 entertainment, sports, and restaurant venues across the United States. Levy is committed to delivering impeccable service and unforgettable dining experiences by leveraging creativity, customized strategies, and a true passion for exceptional food and hospitality. The company values diversity of thought and inclusion, fostering an environment where every employee is encouraged to contribute their unique perspective and talents. Levy is a member of Compass... Show More
Job Requirements
- Minimum 1 year culinary experience
- Proficiency with Microsoft Office, Excel, and Outlook
- Ability to lift and move up to 25 pounds
Job Qualifications
- Minimum 1 year culinary experience
- Proficiency with Microsoft Office, Excel, and Outlook
- Ability to lift and move up to 25 pounds
Job Duties
- Lead back of house team service dining operations during events and daily service
- Set the tone for a respectful, energetic, and collaborative dining room environment
- Serve as a visible resource for team service members and support teams
- Model hospitality, kindness, and engagement in every employee interaction
- Manage culinary flow, replenishment, and overall dining room beverages and condiments
- Partner with culinary supervisors and clubs teams to support smooth service execution
- Maintain daily and weekly operational checklists
- Monitor inventory levels for food, supplies, and cleaning materials
- Coach, inform, and redirect employees respectfully to ensure work rule compliance
- Document performance and work rule issues by date, time, and employee name
- De-escalate issues to support dining room and culinary teams
- Escalate unresolved issues immediately to management using radio communication
- Ensure compliance with health, sanitation, and food safety standards
- Perform start-of-shift and end-of-shift cleaning and maintenance tasks
- Report and follow up on maintenance, safety, and food quality concerns
- Maintain clean floors, equipment, service areas, carts, and dining furniture
- Support setup and replenishment of self-service stations, beverages, condiments, and ice
- Demonstrate a personal commitment to safety for self and others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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