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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company that operates within some of the most iconic venues in the world, including stadiums, national parks, and entertainment arenas. One of their prominent locations is TD Garden in Boston, Massachusetts, which is the largest sports and entertainment arena in New England. TD Garden is home to the illustrious NHL team, the Boston Bruins, and the NBA's Boston Celtics, attracting over 3.5 million visitors annually with more than 200 events each year. Delaware North has been an integral part of the Boston sports scene since it purchased the historic Boston... Show More
Job Requirements
- No college degree required
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity to chop, mix, blend, whip a variety of foods
- Ability to lift and carry large pans from ovens or freezers weighing up to 50 lbs
- Standing and walking for the entire length of the shift
Job Qualifications
- At least two years' experience as a line cook including supervisory experience
- Ability to effectively communicate with others and lead in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills with an ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Supervise all team members and ensure food preparation and production meets quality standards
- Maintain the cleanliness and organization of walk-ins and freezers and ensure all kitchen equipment is in working order
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties
- Actively work to maintain food cost within parameters set by culinary leadership
- Partner with team members and restaurant managers to satisfy guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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