Culinary Catering Supervisor, TD Garden

Delaware North Sportservice is a renowned hospitality and food service company that operates within some of the most iconic venues in the world, including stadiums, national parks, and entertainment arenas. One of their prominent locations is TD Garden in Boston, Massachusetts, which is the largest sports and entertainment arena in New England. TD Garden is home to the illustrious NHL team, the Boston Bruins, and the NBA's Boston Celtics, attracting over 3.5 million visitors annually with more than 200 events each year. Delaware North has been an integral part of the Boston sports scene since it purchased the historic Boston Garden in 1975 and subsequently developed the TD Garden and The Hub on Causeway. This family-owned company has a rich history spanning over 100 years and operates globally with a commitment to providing exceptional guest experiences and fostering employee growth and development.

Delaware North is currently seeking a part-time Culinary Supervisor to join their team at TD Garden. This role is perfect for an experienced cook who thrives in a fast-paced, collaborative environment and has a passion for delivering culinary excellence and outstanding food service to guests. As a Culinary Supervisor, you will play a key role in overseeing the food preparation and production processes to ensure that all culinary standards are met. You will supervise team members, maintain cleanliness and organization in kitchen storage areas, and ensure all kitchen equipment is properly functioning. Your responsibilities will also include managing food storage procedures like breakdown, rotation, labeling, and dating to guarantee food safety and quality. Additionally, you will be expected to perform opening, closing, and side work duties, actively help maintain food costs within set parameters, and work closely with restaurant managers and team members to ensure guest satisfaction.

This position offers competitive pay of $25.00 per hour and provides access to a comprehensive benefits package that prioritizes the well-being and professional growth of team members. Benefits include weekly pay, employee discounts, flexible work schedules, and training and development opportunities designed to help employees succeed in their roles and advance within the company. The position requires standing and walking for the duration of the shift, manual dexterity in food preparation, and the physical ability to lift pans weighing up to 50 pounds. Work shifts include days, evenings, holidays, weekdays, weekends, and event days, offering varied scheduling options that can accommodate different availability needs.

By joining Delaware North at TD Garden, you are stepping into a role that is much more than a job - it is an opportunity to be part of a global legacy and a celebrated hospitality team that is shaping the future of the industry. You will work at one of the country's most exciting venues, be part of an inclusive and diverse workplace that values every individual, and take pride in delivering great times to millions of guests. Whether you are interested in hospitality, sports, food service, or management, this is a fantastic opportunity to grow your career in an environment that values teamwork, excellence, and innovation. Everyone at Delaware North is empowered to succeed, and the company’s commitment to equal opportunity employment ensures a welcoming workplace for all.