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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $28.81
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Valet parking discount
Uniform provided with dry cleaning
Complimentary Meal
overtime pay
Bus pass reimbursement
Travel Discounts
recognition programs
Job Description
Six | Seven Restaurant, located within The Edgewater Hotel, is a distinguished dining establishment celebrated for its breathtaking panoramic views of Elliott Bay and the Olympic Mountains. The restaurant delivers an exceptional Northwest-inspired culinary experience characterized by seasonally inspired menus crafted with the freshest organic and naturally raised ingredients. Under the leadership of Executive Chef Jesse Souza, the culinary team prioritizes quality and innovation in every dish prepared, emphasizing a commitment to excellence and sustainable sourcing.
The Edgewater Hotel itself is a renowned hospitality landmark offering guests unparalleled access to scenic beauty combined with elegant accommodations and dining optio... Show More
The Edgewater Hotel itself is a renowned hospitality landmark offering guests unparalleled access to scenic beauty combined with elegant accommodations and dining optio... Show More
Job Requirements
- High volume banquet and catering experience preferred
- previous experience in high volume, upscale, from-scratch kitchen highly desired
- positive and team-oriented attitude required
- prior hotel experience preferred
- flexible availability for shifts
- ability to follow directions and maintain safe food handling practices
Job Qualifications
- High school diploma or equivalent
- previous high volume banquet and catering experience preferred
- experience in high volume, upscale, from-scratch kitchen highly desired
- positive and team-oriented attitude required
- prior hotel experience preferred
- strong knife skills and knowledge of various cooking techniques
- ability to follow directions and work in a team environment
Job Duties
- Prepare and execute items needed for banquet functions
- demonstrate comprehensive knife skills
- apply multiple cooking techniques including grill, sauté, boil, steam, braise, and saucier
- follow directions from supervisors and assimilate feedback
- maintain constant communication with team members and supervisors
- follow daily checklists and report issues to management
- ensure safe food handling and sanitation at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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