(Culinary) Banquet Cook

Six | Seven Restaurant, located within The Edgewater Hotel, is a distinguished dining establishment celebrated for its breathtaking panoramic views of Elliott Bay and the Olympic Mountains. The restaurant delivers an exceptional Northwest-inspired culinary experience characterized by seasonally inspired menus crafted with the freshest organic and naturally raised ingredients. Under the leadership of Executive Chef Jesse Souza, the culinary team prioritizes quality and innovation in every dish prepared, emphasizing a commitment to excellence and sustainable sourcing.

The Edgewater Hotel itself is a renowned hospitality landmark offering guests unparalleled access to scenic beauty combined with elegant accommodations and dining options. The Noble House Hotels & Resorts philosophy, which guides The Edgewater, embraces "location, distinction, and soul," fostering a workplace culture where individual uniqueness is celebrated and collective teamwork thrives. This approach underpins the outstanding service and welcoming atmosphere that define both the hotel and its culinary venues.

The Banquet Cook position at Six | Seven Restaurant is a pivotal role responsible for preparing and executing culinary items for banquet functions, ensuring service standards meet the upscale expectations of both event clients and restaurant patrons. This role demands a blend of technical cooking skills and the ability to work efficiently within a high-volume, fast-paced environment, often for large-scale catered events. Key competencies include comprehensive knife skills, mastery of both cold and hot line operations including various cooking techniques such as grilling, sautéing, boiling, steaming, braising, and saucier methods.

Applicants for this role must demonstrate the flexibility required to adapt to banquet event schedules and exhibit a cooperative team-oriented attitude, consistently communicating with supervisors and colleagues to maintain flawless execution and safety standards. Emphasis is placed on safe food handling and sanitation, with routine adherence to daily checklists and prompt reporting of any operational issues to management.

This full-time position offers a competitive rate of $28.81 per hour and encompasses a wide range of benefits, including comprehensive medical, dental, and vision insurance for individuals and families, a fully employer-paid retirement plan, paid time off encompassing holidays, personal days, vacation, and sick leave, as well as perks such as discounted valet parking, complimentary uniforms with dry cleaning, paid meal breaks, overtime pay, and reimbursements for bus and ferry transportation. Additional employee benefits include travel discounts, recognition programs featuring gift cards and career growth opportunities that support a rewarding and motivating work environment.

Joining Six | Seven Restaurant means becoming part of a team that values passion for hospitality, individual distinction, and collective success. The culture encourages personality expression and fun, making it an exciting place for culinary professionals to advance their careers while delivering exceptional food and service. This is an excellent opportunity for someone seeking to develop their skills in an award-winning restaurant setting within a prestigious hotel, contributing to memorable dining experiences and special events with a dedicated, professional team.