Culinary Associate II - Culinary/Nutrition

Kettering Health Miamisburg is part of the larger Kettering Health network, a not-for-profit health system based in southwest Ohio. The organization includes 14 medical centers and more than 120 outpatient facilities, all dedicated to delivering exceptional healthcare services to the local community. Founded with the mission to live God’s love by promoting and restoring health, Kettering Health strives to help individuals be their best by focusing on patient-centered care, innovation, and safety. As an integrated healthcare system, Kettering Health Miamisburg employs a wide range of healthcare professionals and support staff to ensure high-quality service across multiple disciplines.The Culinary Associate II position at Kettering Health Miamisburg is a full-time role, working primarily the first shift. This role plays a crucial part in the hospital’s food and nutrition services, supporting retail areas, catering, the ingredient room, and patient room service lines. The Culinary Associate II is responsible for preparing and serving food and beverages that meet strict health and safety standards, in alignment with HACCP (Hazard Analysis and Critical Control Points) principles and applicable food codes. This position requires a strong commitment to food safety, hygiene, and customer service excellence.The role involves basic food preparation tasks such as cooking, assembling, and serving meals and beverages following guidelines and recipes. It includes managing position paperwork accurately, including order-taking, preparation documentation, cash register operations, cash-ups, and temperature monitoring forms for refrigeration, freezer, and food at serving lines. The Culinary Associate II is expected to safely and effectively use and clean all kitchen equipment such as coffee brewers, espresso machines, grills, fryers, and scales. Proper sanitation procedures and food storage techniques, including correct date-marking and FIFO (First In First Out) methods, are essential to minimize the risk of foodborne illness.The Culinary Associate II also interacts frequently with patients, internal customers, and coworkers, utilizing effective communication techniques such as the HEAL principle to provide excellent customer service. This includes being able to describe menu items, including coffee drinks, and having knowledge of ingredients and allergens to respond to patient needs or concerns accurately.The schedule for this full-time role covers 72 hours per pay period with an interesting split in duties — 40 hours are dedicated to the expo line, while the remaining 32 hours focus on maintenance activities like putting the truck away. The position includes working every other weekend and holidays, reflecting the continuous nature of healthcare food services.Kettering Health Miamisburg offers a dynamic work environment within a respected healthcare organization focused on community wellness and patient care. Working as a Culinary Associate II is ideal for individuals who are passionate about food safety, nutrition, and culinary services in a healthcare setting and who thrive in a fast-paced, team-oriented atmosphere. Employees gain the satisfaction of contributing to both patient care and operational excellence, while advancing their skills in foodservice within a healthcare context. The organization values dedication, collaboration, and a commitment to quality, making this a rewarding opportunity for the right candidate.