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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $23.36 - $33.95
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
discount programs
Job Description
UW Medicine-Northwest Food and Nutrition offers an exceptional career opportunity for the position of Culinary Associate. UW Medicine is a prominent health system in Washington state known for its commitment to advancing healthcare through knowledge, outstanding patient care, and research excellence. The Nutrition and Food Services department at UW Medicine-Northwest is dedicated to supporting the institution's mission by delivering compassionate, evidence-based nutritional care and exceptional customer service to patients, their families, and the wider community. They focus on providing fresh, nutritious food that promotes wellness and recovery, and they are committed to fostering a supportive and empowering workplace for their... Show More
Job Requirements
- Possession of, or eligible for, a food handler's permit
- one year of experience as a Food Service Worker or equivalent education/experience
Job Qualifications
- Possession of, or eligible for, a food handler's permit
- one year of experience as a Food Service Worker or equivalent education/experience
Job Duties
- Cook and/or bake items from scratch to include sauces, marinades and spice blends
- prepare meat, fish and fowl for cooking according to standard recipes, menus, or verbal instructions
- butcher larger cuts of meat, fish, and fowl
- prepare and cook vegetables, fruits, soups, and cereals
- prepare salads, quick breads, desserts, and beverages
- prepare all types of bakery and dessert items according to standard recipes, menus, or verbal instructions
- operate cooking and kitchen equipment such as grills, burners, woks, ovens, microwaves, slicers, toasters, food processors and blenders
- review preparation lists and make adjustments as needed to meet production schedule or specific needs
- test new recipes and ingredients
- may direct Food Service Workers, students, and temporary workers
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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