You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $21.53
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
holiday schedule
Tuition Reimbursement
tuition grant program
Job Description
Swarthmore College is a prestigious and highly selective liberal arts college situated in the serene suburbs of Philadelphia. Established with a mission that blends rigorous academic standards and an unwavering commitment to social responsibility, it stands as one of the nation’s top-tier institutions of higher learning. The College draws a diverse student body from across the United States and the globe, fostering a rich, inclusive, and intellectually stimulating environment. The campus is expansive, spanning 425 acres and designated as an arboretum, characterized by lush gardens, sprawling lawns, a scenic creek, and wooded hills that include hiking trails through Crum Woods.... Show More
Job Requirements
- High school diploma or equivalent
- two years of cooking experience in a high-volume food establishment or completion of a culinary vocational training program
- ability to work in a fast-paced environment
- knowledge of cooking temperatures and grill equipment operation
- ability to prioritize and multitask
- ability to work independently and as part of a team
- physical ability to carry and lift 25-40 lbs
- ability to stand for extended periods
- ability to perform kneeling, bending, squatting, and reaching
- required to maintain a professional appearance
- must comply with ServSafe and HACCP food safety standards
- must be available to work nights, weekends, and during inclement weather
- willingness to adapt to changing demands of college dining services
Job Qualifications
- Two years of cooking experience in a high-volume food establishment or completion of a culinary vocational training program
- excellent culinary knife skills
- recipe scaling for various batch sizes
- good interpersonal skills and ability to work in a team
- excellent customer service
- ability to read and follow recipes
- ability to communicate clearly
- ability to comprehend and follow instructions
- professionalism and respect in communication with co-workers and management
- culinary program certificate preferred
- three to five years of experience in high volume food establishment preferred
- ServSafe certification preferred
- food allergen knowledge or certification preferred
- valid PA driver’s license preferred
Job Duties
- Provides prompt, efficient, and friendly service to a diverse clientele
- perform start up duties including turning on and setting cooking equipment to proper temperatures
- prepare foods and ingredients according to specifications
- follow directions from lead cook for meal production
- thoroughly wash and sanitize produce
- label food with product name, date, and use by date
- store food properly in refrigerators or freezers
- ensure food safety and quality standards
- prepare food using correct cooking methods and portion sizes
- evaluate food quality by tasting
- cut, trim, and prepare meats and poultry
- assist in other food preparation areas as needed
- follow all food safety HACCP requirements
- maintain a clean and professional work area
- manage inventory of food supplies
- prepare grilled items to customer specifications
- manage portions and production for all dining areas
- prioritize and complete multiple tasks
- assist in cleaning and dishwashing
- prepare sandwiches, wraps, and pizzas according to procedures
- understand and execute menu items according to recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: