Buffalo Wild Wings logo

Culinary Assistant

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

flexible scheduling
Discounted Meal Program
comprehensive training
Career growth opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral rewards
recognition programs
Community involvement
Incentivized training contests

Job Description

Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its delicious chicken wings, vibrant atmosphere, and commitment to delivering legendary guest experiences. With locations nationwide, Buffalo Wild Wings prides itself on its high-energy environment where sports fans and food enthusiasts alike gather to enjoy mouthwatering food, engaging sports entertainment, and a welcoming social setting. The company emphasizes teamwork, quality food preparation, and exceptional customer service to maintain its reputation as a go-to destination for savoring flavorful wings and having fun with friends and family. It operates with a strong foundation in community involvement, employee growth, and inclusive culture, making it an appealing workplace for individuals looking to advance their careers in the food and hospitality industry.

As a Culinary Assistant at Buffalo Wild Wings, you will be an essential part of the Heart of House team, working behind the scenes to prepare and produce the restaurant’s signature menu items. This position is perfect for high-energy individuals who thrive in fast-paced environments and enjoy being part of a dynamic team. Your role will involve working efficiently across various kitchen stations, such as the fryer, sauce and seasoning area, grill, prep, and expeditor stations, ensuring that food is prepared to Buffalo Wild Wings’ high standards of quality and presentation. This position not only demands strong organizational and time-management skills but also rewards enthusiasm for creating memorable dining moments for guests and contributing to a positive team atmosphere.

The Culinary Assistant role at Buffalo Wild Wings is more than just cooking; it is about being a vital member of a winning team committed to providing legendary food and fun, while maintaining strict adherence to health, safety, and food handling regulations. Whether you are an experienced kitchen professional or exploring job opportunities in the restaurant industry for the first time, Buffalo Wild Wings encourages applicants of varied backgrounds to apply. This role offers flexible scheduling, comprehensive training, and clear pathways for career growth within the company. Benefits include access to a discounted meal program during shifts, health and wellness coverage options, participation in a 401(k) plan, and reward programs designed to recognize outstanding effort and foster community engagement. Joining the Buffalo Wild Wings team means becoming part of an energetic and supportive community dedicated to excellence in food service and guest satisfaction.

Job Requirements

  • must be at least 16 years of age
  • possess strong organizational and time management skills
  • exhibit keen attention to detail to ensure quality food production
  • demonstrate an enthusiasm for creating memorable moments for guests and the team

Job Qualifications

  • must be at least 16 years of age
  • possess strong organizational and time management skills
  • exhibit keen attention to detail to ensure quality food production
  • demonstrate an enthusiasm for creating memorable moments for guests and the team
  • prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply

Job Duties

  • work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
  • execute the preparation and production of the entire menu of buffalo wild wings food items
  • maintain high standards of food quality and presentation
  • ensure cleanliness and organization in the assigned work station
  • collaborate with fellow team members to ensure smooth and timely service
  • adhere to all health safety and food handling regulations

Job Criteria

Experience

Entry Level (1-2 years)


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