Culinary Arts Training Specialist

The Arc Erie County NY is a prominent nonprofit organization dedicated to supporting individuals with developmental and intellectual disabilities throughout Western New York. With a rich history of 75 years of service, the organization has consistently demonstrated a commitment to empowering people and fostering inclusive communities. The Arc Erie County NY offers a wide spectrum of services including innovative residential programs, educational opportunities, clinical support, and employment services aimed at improving the quality of life for individuals with disabilities. As a respected leader in the nonprofit sector, The Arc Erie County NY prides itself on its person-centered approach, community engagement, and continuous growth to meet evolving needs.

Located in Buffalo, New York, the organization maintains a strong presence in Erie County, collaborating with various community partners to enhance accessibility and create meaningful opportunities for people they serve. Their workforce is composed of passionate and skilled professionals who are driven by a mission to promote dignity, respect, and self-determination among individuals with disabilities. Supporting diversity, inclusion, and equal opportunity is deeply embedded in the culture at The Arc Erie County NY, which reflects both in their services and their work environment.

The Culinary Arts Training Specialist position presents a unique opportunity to contribute directly to the vocational development of individuals served by The Arc Erie County NY. This full-time role is based in Buffalo, NY, and offers a competitive hourly pay ranging from $22 to $24, depending on experience. Working Monday through Friday from 8:00 am to 4:30 pm, the specialist will focus on preparing participants for entry-level employment in the culinary and food service industry through a well-structured and comprehensive training program.

This role involves the design, implementation, and delivery of hands-on culinary curriculum tailored to meet the unique learning needs of individuals with developmental and intellectual disabilities. The Culinary Arts Training Specialist will conduct group and individualized instruction across various agency programs and may provide training to agency staff as required. Moreover, the specialist will administer both written and practical evaluations to monitor progress and ensure skills proficiency.

Beyond instruction, the specialist is tasked with fostering community engagement by creating volunteer opportunities that leverage the culinary talents of participants, thereby enriching the community at large. Budget management is also part of the role, requiring oversight of costs and certifications while maximizing enrollment and utilization of training spaces.

The ideal candidate must bring both culinary expertise and a commitment to inclusive education. They should possess the technical ability to convey information effectively, motivate trainees, and adapt teaching methods to accommodate diverse learning styles. Holding or attaining ServSafe certification and proctor status is preferred, reinforcing a strong foundation in food safety standards. Additionally, the role necessitates a valid New York State driver’s license with a clean driving record and reliable transportation to service greater Erie County.

Serving as a Culinary Arts Training Specialist at The Arc Erie County NY means being part of a dynamic and supportive team, dedicated to making a tangible difference in the lives of individuals with disabilities. This role offers a chance to merge culinary passion with meaningful social impact, contributing to workforce inclusion and community enrichment. The agency supports professional growth with paid training, advancement opportunities, and benefits that promote work-life balance and employee well-being.