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Culinary Arts Teacher
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,711.48 - $74,173.13
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
The hiring organization is FIELD, an educational institution dedicated to providing Career Technical Education (CTE) pathways for adult learners, with a primary focus on diverse and underserved populations. FIELD operates with a mission to equip students with the knowledge and skills necessary for successful careers in various industries. They are committed to fostering an inclusive learning environment that nurtures cultural responsiveness and equity-minded teaching practices. FIELD’s Culinary and Nutrition program specifically targets adults seeking career advancement or entry in the nutrition, health, and wellness fields. This program is rooted in practical, industry-aligned instruction that prepares students to meet current market... Show More
Job Requirements
- Proof of eligibility to work in the United States
- Valid California Driver’s License
- Proof of automobile insurance coverage
- Associates degree in Culinary Arts, Nutrition, Dietetics, Food Science, or a closely related field from an accredited institution or experience in the field substituted for degree
- Valid and verifiable work experience consistent with CTE teacher requirements
- Ability to create culturally responsive, inclusive classroom environments
- Strong communication and organizational skills
- Proficiency with educational technology including Canvas LMS and virtual learning tools
- Ability to work full-time on-site according to the EPIC academic calendar
- Ability to drive a vehicle to conduct work
Job Qualifications
- Associates degree in Culinary Arts, Nutrition, Dietetics, Food Science, or a closely related field from an accredited institution
- Experience working with diverse adult learners and underserved populations
- Demonstrated ability to develop curriculum aligned with CTE standards and industry expectations
- Ability to create culturally responsive, inclusive classroom environments that support equitable student success
- Strong communication and organizational skills
- Proficiency with educational technology including Canvas LMS, virtual learning tools, and other instructional platforms
- CTE teaching credential or ability to obtain within a defined timeframe as applicable
- Bilingual and/or bicultural background
- Experience teaching in adult education, workforce training, high school CTE, or community college settings
- Current or prior credential/certification in Culinary Arts, Nutrition, or a related discipline
- Experience with curriculum development in a Culinary or Nutrition setting such as restaurant, school cafeteria, community nutrition programs
- Familiarity with internship coordination and workforce development partnerships
Job Duties
- Teach CTE-aligned courses in Culinary Arts, Nutrition and related fields based on expertise and qualifications
- Deliver instruction across multiple modalities including in-person, hybrid, and online formats using Canvas and other platforms
- Develop and implement lesson plans and syllabi aligned with approved department course outlines, CTE standards, and industry expectations
- Create a supportive, inclusive, and student-centered learning environment
- Assess student learning outcomes and progress through exams, projects, demonstrations, and practical applications
- Maintain accurate records of student enrollment, attendance, and academic progress
- Provide timely, actionable feedback and opportunities for students to improve performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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