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Culinary Arts Instructor (Full-Time) (35 Hour) (Vocational Instructor)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,792.00 - $104,174.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Health Insurance
Loan forgiveness
Tuition Reimbursement
Retirement Plan
Job Description
The State of Connecticut, Department of Correction (DOC) Unified School District #1 is a prominent public sector educational institution dedicated to providing quality educational programs to incarcerated individuals within the state correctional facilities. As an integral part of the Connecticut Department of Correction, the Unified School District #1 (USD #1) offers an inclusive academic environment where students can gain academic knowledge, vocational competencies, and essential life skills, all enriched by technology integration. The agency manages 13 correctional facilities statewide and is headquartered in Wethersfield, Connecticut. Its mission encompasses not only the safe incarceration of offenders but also their rehabilitation through... Show More
Job Requirements
- high school graduation or possession of a high school equivalency diploma
- eight years of employment and/or teaching experience in the subject field
- meet State Board of Education requirements to receive initial educator certificate to teach Vocational Education
- ability to work effectively with inmates and/or students
- ability to express ideas simply and clearly, orally and in writing
- ability to teach
- ability to follow a changing class schedule
- attendance at 14-week CTDOC Training Academy upon hire
Job Qualifications
- high school graduation or possession of a high school equivalency diploma and eight years of employment and/or teaching experience in the subject field
- must meet State Board of Education requirements to receive initial educator certificate to teach Vocational Education
- understanding of the different types of learning styles of students and ability to teach to their ability levels
- ability to work with a variety of different disciplines throughout the day
- working knowledge of classroom routines and disciplines
- understanding of the operation of commercial kitchens
- training experience within the culinary or food service industry
- ability to follow the class schedule as provided by the school administration
- experience with teaching a diverse group of people
- experience working in a correctional institution setting
- experience teaching groups of people with differing levels of education
- knowledge and experience with training on kitchen sanitation and safety, kitchen tools and equipment, food service math, commercial cooking and production, customer services
Job Duties
- prioritizing safety and security as it pertains to staff, victims, citizens, and offenders
- teaching early intervention, elementary, secondary, special subject, and/or special education curricula
- developing educational plans for individuals and groups
- setting short and long term goals and evaluating student progress
- participating in planning team meetings and case review conferences to assess student behavior
- holding conferences with parents or officials concerned with student performance
- relating to professionals in ancillary educational roles
- maintaining student records and writing reports
- modeling positive teaching practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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