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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.90
Benefits
Paid Time Off
Professional development opportunities
flexible schedule
Employee assistance program
supportive work environment
Job Description
The Teen Center of Excellence is a dynamic community organization dedicated to empowering youth through innovative programs designed to enhance their skills, confidence, and career readiness. Located within a vibrant community setting, the center focuses on offering diverse educational and developmental opportunities for young people, helping to bridge the gap between education and workforce success. The organization prides itself on creating a supportive, inclusive space where youth feel valued and motivated to reach their full potential through various programs and activities tailored to meet their evolving needs.
We are currently seeking a passionate and experienced Culinary Arts Instructo... Show More
We are currently seeking a passionate and experienced Culinary Arts Instructo... Show More
Job Requirements
- Bachelor's degree preferred
- Culinary degree or equivalent experience required
- Minimum 3-5 years of culinary, teaching, or training experience
- Experience working in commercial or teaching kitchens
- Current ServSafe certification or ability to obtain
- Strong organizational, communication, and classroom management skills
- Basic computer proficiency including Microsoft Office and data systems
- Ability to lift up to 40 pounds
- Comfortable working in varying kitchen temperatures
- Ability to stand and move for extended periods
Job Qualifications
- Bachelor's degree preferred
- Culinary degree or equivalent experience required
- Minimum 3-5 years of culinary, teaching, or training experience
- Experience working in commercial or teaching kitchens
- Current ServSafe certification or ability to obtain
- Strong organizational, communication, and classroom management skills
- Basic computer proficiency including Microsoft Office and data systems
Job Duties
- Deliver engaging, hands-on culinary lessons including knife skills, food prep, and recipe execution
- Lead cooking demonstrations and interactive learning experiences
- Develop and adapt curriculum to meet diverse learning needs
- Organize instructional materials and recipes
- Maintain a clean, organized, and fully operational teaching kitchen
- Ensure compliance with all food safety and sanitation standards including ServSafe
- Manage inventory, food ordering, and cost control
- Oversee kitchen equipment and coordinate maintenance as needed
- Build positive relationships and mentor youth participants
- Foster a safe, inclusive, and supportive learning environment
- Encourage participation and personal development
- Support field trips, events, and enrichment activities
- Follow all health, safety, and licensing requirements
- Respond appropriately to incidents and complete required documentation
- Maintain compliance with organizational and regulatory standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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