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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full benefits
Work perks
Competitive starting wage
Job Description
Sunriver Resort, located in the picturesque area of Central Oregon, is a renowned destination known for its exceptional hospitality, scenic beauty, and vibrant culinary scene. The resort prides itself on offering guests a memorable experience through top-notch services, including fine dining options, recreational activities, and comfortable accommodations. Being an iconic regional resort, Sunriver Resort continuously invests in its team members' growth and development, committing to fostering a positive workplace culture anchored in core values such as trust, open and honest communication, and commitment. The resort has built a reputation as both a premier destination and a valued employer in the... Show More
Job Requirements
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Must be a United States citizen or possess a valid work permit
- Must have valid Food Handler's card
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc.
- Ability to work a flexible schedule that may include evenings, weekends and holidays
Job Qualifications
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Must be a United States citizen or possess a valid work permit
- Must have valid Food Handler's card
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc.
- Ability to work a flexible schedule that may include evenings, weekends and holidays
Job Duties
- Assist in the daily production of restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists
- Maintain and complete daily prep lists and tasks as assigned by supervisor
- Properly label and date all products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation of hot and cold foods
- Produce recipes efficiently and consistently
- Ensure portion necessities and portion control for all food functions are recipes, especially high cost items
- Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
- Hearing and visual ability to observe and detect signs of emergency situations
- Follow all HACCP guidelines
- Meet with sous chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Maintain an up to date working knowledge of all resort amenities as well as any special events
Job Criteria
Experience
No experience required
Job Location
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