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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,700.00 - $71,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
full benefits
Workperks
Paid training
career advancement
competitive wage
Employee Discounts
supportive work environment
Job Description
Sunriver Resort, a premier destination nestled in the heart of Oregon, is renowned for its exceptional hospitality, stunning natural beauty, and vibrant community atmosphere. This resort offers a unique blend of outdoor adventure and luxurious comfort, making it a favored retreat for travelers seeking both relaxation and excitement. Sunriver Resort prides itself on delivering outstanding guest experiences, backed by a strong commitment to core values such as trust, open and honest communication, and unwavering dedication to quality service. As an employer, Sunriver Resort is dedicated to fostering an inclusive and dynamic work environment where employees are valued and supported to... Show More
Job Requirements
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Must be a United States citizen or possess a valid work permit
- Must have valid Food Handler's card
- Must be able to work with and around kitchen equipment
- Must be able to work with and around a diverse group of food, seasonings, etc.
- Ability to work a flexible schedule that may include evenings, weekends and holidays
Job Qualifications
- High school education preferred
- At least one year kitchen or prep experience or one year of culinary school preferred
- Valid Food Handler's card
- Ability to work with and around kitchen equipment
- Ability to work with and around diverse foods and seasonings
- Ability to work a flexible schedule including evenings, weekends and holidays
- United States citizenship or valid work permit
Job Duties
- Assist in the daily production of restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists
- Maintain and complete daily prep lists and tasks as assigned by supervisor
- Properly label and date all products to ensure safekeeping and sanitation
- Apply basic knife skills required for preparation of hot and cold foods
- Produce recipes efficiently and consistently
- Ensure portion necessities and portion control for all food functions and recipes, especially high cost items
- Work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
- Observe and detect signs of emergency situations
- Follow all HACCP guidelines
- Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Maintain an up to date working knowledge of all resort amenities as well as any special events
Job Criteria
Experience
No experience required
Job Location
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