Culinary & Hospitality Director

Aramark is a leading global provider of food services, facilities management, and uniform services, operating in 15 countries around the world. Rooted in service and united by a shared purpose, Aramark aims to create memorable experiences for millions of guests every day, delivering solutions that enhance the lives of its customers and communities. The company prides itself on its commitment to diversity, inclusion, and equal opportunity employment, ensuring that all employees can thrive and contribute to its ongoing success. Aramark's expansive reach and comprehensive portfolio of services make it a dynamic and influential player in its industry, dedicated to sustainability, innovation, and excellence in customer service.

The Food Service Director role at Aramark is a critical management position within the Workplace Experience Group, specifically under the Portfolio Group sector, which focuses on delivering seamless and personalized dining solutions across various business portfolios. This role involves leading and managing dining operations where customers order prepared foods from menus, ensuring that service quality, efficiency, and customer satisfaction are consistently met. The Food Service Director is responsible for developing operational strategies and executing dining service plans aligned with client needs and organizational goals. This position requires overseeing everything from menu planning, food preparation, and safety compliance, to financial management and team development.

As a Food Service Director, you will play a pivotal role in mentoring and coaching your team, fostering a positive and engaging work environment that promotes high performance and continuous improvement. You will be expected to lead by example, ensuring that food safety and sanitation standards meet regulatory and company requirements, while also driving productivity and managing budgets effectively. Financial responsibilities include managing costs related to food, beverage, and labor, as well as maintaining profit and loss statements to ensure alignment with revenue goals.

The ideal candidate will possess strong leadership skills and a customer-centric mindset, with an ability to build effective client relationships and communicate operational progress clearly. This role also entails participation in sales processes and client negotiations when appropriate, as well as seeking opportunities to innovate and introduce new products or services that enhance sales growth and client retention. Additionally, the Food Service Director must manage the front-of-house dining experience and implement sustainable food service practices that support the client’s mission and vision.

By joining Aramark as a Food Service Director, you have the opportunity to make a meaningful impact by leading a talented team and delivering exceptional dining experiences that go beyond expectations. The position offers a dynamic work environment where your efforts contribute to the broader goals of the company, including operational excellence, customer satisfaction, and sustainable business practices. Aramark is dedicated to supporting your professional development and growth, ensuring you have the skills and resources to succeed in a fast-paced, client-focused industry.