Culinary and F&B Operations Director

Marriott International is the world’s largest hotel company, known for its expansive portfolio of brands, properties, and global presence. With a heritage of delivering exceptional hospitality experiences, Marriott is committed to innovation, quality, and guest satisfaction. The company offers diverse opportunities for associates to grow and thrive within a supportive and inclusive culture. Marriott International’s headquarters are located in Bethesda, Maryland, serving as the hub for global operations, strategy, and leadership. The company champions diversity, equity, and inclusion, fostering an environment where unique backgrounds and talents are valued and celebrated.

The role of Director, Culinary and Food & Beverage (F&B) Operations is a critical leadership position within Marriott International’s Emerging Luxury Businesses segment. This full-time management role is based at Marriott International HQ in Bethesda, Maryland, with an annual pay range between $126,900 and $173,000, additionally offering bonus eligibility and a stock package. The Director is responsible for leading operational support and strategic development across new and existing luxury culinary and F&B disciplines worldwide. This includes driving high-quality guest experiences through innovative product development, enhancements to culinary systems, and cross-company collaboration with brand teams, discipline leadership, and business owners.

Reporting to the Senior Director of Emerging Businesses, the Director of Culinary and F&B Operations applies market research and trend analysis to inform both long-term and short-term planning efforts. The role demands a forward-thinking approach, with a focus on sustainability initiatives, culinary training programs, and best practices aligned with prestigious standards such as Forbes Five Star and Michelin requirements. The Director facilitates collaboration between design, development, and operational teams to craft restaurant, bar, and culinary concepts that meet luxury guests’ discerning expectations.

Core responsibilities include managing multiple projects simultaneously across different continents, brands, and business units while maintaining design integrity and operational efficiency. Mentorship and professional growth of culinary and F&B development teams are key elements of the role, as is serving as a subject matter expert for culinary standards globally. The Director represents Marriott at industry events, fostering partnerships and knowledge sharing to keep Marriott at the forefront of culinary excellence.

This position demands excellent project management skills, strong business acumen, and the ability to influence and communicate effectively at all organizational levels. The ideal candidate possesses extensive experience in luxury culinary and restaurant/bar operations, ideally within corporate, multi-unit, and cruise, hotel, or rail environments. Design and development expertise is also essential, including the ability to translate strategic objectives into innovative culinary products, engage in menu innovation, and support efficient kitchen design. This leadership role drives a culture of creativity, continuous learning, and innovation both within the culinary team and across Marriott’s broader organization.

Marriott International provides a comprehensive benefits package, including medical, dental, vision insurance, flexible spending accounts, life and disability insurance, paid parental leave, educational assistance, and more. The company also offers a 401(k) plan, stock purchase plan, commuter benefits, employee assistance, and childcare discounts, all aimed at supporting the health, well-being, and professional growth of its associates. Marriott is committed to hybrid work arrangements for headquarters-based roles, supporting connectivity and flexibility for associates.

By joining Marriott International as the Director of Culinary and F&B Operations, you will be part of a global leader in hospitality, contributing to the evolution of luxury culinary experiences worldwide and playing a pivotal role in shaping the future of Marriott’s renowned food and beverage offerings.