Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible spending account
Life insurance
Job Description
Alderwood Park Health & Rehabilitation of Cascadia is a prominent long-term care facility located in Bellingham, Washington. As a part of the Cascadia Healthcare family, Alderwood Park is dedicated to providing compassionate and comprehensive healthcare services to its residents. The facility specializes in delivering skilled nursing care, rehabilitation services, and holistic supportive care tailored to meet the needs of the elderly and those recovering from illness or surgery. With a team-oriented culture, Alderwood Park emphasizes quality patient outcomes, resident satisfaction, and a respectful environment that fosters dignity and independence.
This establishment is known for its commitment to employing healthcare professionals who are motivated to be a positive force within the community, ensuring each resident receives personalized attention and care in a safe and nurturing setting. The organization prioritizes ongoing education, staff development, and adherence to industry standards, making it a reputable employer in the healthcare sector of Bellingham.
The role of the Culinary Aide at Alderwood Park Health & Rehabilitation is integral to supporting the overall well-being of residents through high-quality food service. As a Culinary Aide, the individual will assist in the preparation and service of meals following proper food handling and safety standards. This position requires attention to detail to ensure meals are not only nutritious but also presented attractively and served at appropriate temperatures, enhancing the dining experience for residents and staff alike.
This position is key to maintaining a clean, organized, and safe kitchen environment, supporting smooth food service operations especially for those requiring regular and therapeutic diets. The Culinary Aide will work closely with the kitchen supervisor and the broader healthcare team to deliver food services that meet regulatory guidelines and dietary specifications.
Additional responsibilities include assisting with receiving and storing food supplies, ensuring accurate inventory management, and keeping the kitchen secure. The Culinary Aide will operate kitchen equipment safely and perform cleaning duties to uphold sanitation standards. Communication skills, a patient disposition, and the ability to work collaboratively within the multidisciplinary team are essential qualities for success in this role.
Cascadia Healthcare highlights that employment is subject to passing background checks per state regulations, emphasizing a safe and secure setting for both residents and employees. Furthermore, adherence to federal child labor laws means that candidates must be at least 18 years old to fulfill the role of Culinary Aide due to the handling of power-driven kitchen equipment.
Overall, this full-time or part-time role (employment type not explicitly stated) within a leading healthcare organization offers individuals with some food service or healthcare experience the opportunity to make a meaningful impact in a supportive and structured environment. Although salary details are not specified, Alderwood Park offers a workplace dedicated to the professional growth and well-being of its employees alongside providing exemplary care to its residents.
This establishment is known for its commitment to employing healthcare professionals who are motivated to be a positive force within the community, ensuring each resident receives personalized attention and care in a safe and nurturing setting. The organization prioritizes ongoing education, staff development, and adherence to industry standards, making it a reputable employer in the healthcare sector of Bellingham.
The role of the Culinary Aide at Alderwood Park Health & Rehabilitation is integral to supporting the overall well-being of residents through high-quality food service. As a Culinary Aide, the individual will assist in the preparation and service of meals following proper food handling and safety standards. This position requires attention to detail to ensure meals are not only nutritious but also presented attractively and served at appropriate temperatures, enhancing the dining experience for residents and staff alike.
This position is key to maintaining a clean, organized, and safe kitchen environment, supporting smooth food service operations especially for those requiring regular and therapeutic diets. The Culinary Aide will work closely with the kitchen supervisor and the broader healthcare team to deliver food services that meet regulatory guidelines and dietary specifications.
Additional responsibilities include assisting with receiving and storing food supplies, ensuring accurate inventory management, and keeping the kitchen secure. The Culinary Aide will operate kitchen equipment safely and perform cleaning duties to uphold sanitation standards. Communication skills, a patient disposition, and the ability to work collaboratively within the multidisciplinary team are essential qualities for success in this role.
Cascadia Healthcare highlights that employment is subject to passing background checks per state regulations, emphasizing a safe and secure setting for both residents and employees. Furthermore, adherence to federal child labor laws means that candidates must be at least 18 years old to fulfill the role of Culinary Aide due to the handling of power-driven kitchen equipment.
Overall, this full-time or part-time role (employment type not explicitly stated) within a leading healthcare organization offers individuals with some food service or healthcare experience the opportunity to make a meaningful impact in a supportive and structured environment. Although salary details are not specified, Alderwood Park offers a workplace dedicated to the professional growth and well-being of its employees alongside providing exemplary care to its residents.
Job Requirements
- High school diploma or equivalent preferred
- Six months experience in a long-term care environment preferred
- Experience in food service is desired
- Food Handlers Permit, if required per state regulations
- Must be at least 18 years of age
Job Qualifications
- High school diploma or equivalent preferred
- Six months experience in a long-term care environment preferred
- Experience in food service is desired
- Ability to communicate effectively with residents and their family members
- Ability to be patient and polite
- Ability to be accurate, concise and detail-oriented
- Ability to read, speak, understand and communicate effectively in English through verbal and written means
Job Duties
- Prepares and or pre-portion food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events, as instructed
- Prepares and or portions food using proper food handling and food safety techniques according to established policies, procedures, guidelines, and regulations
- Ensures that food is served in an attractive, appetizing manner
- Utilizes standardized recipes to prepare menu items
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Maintains the proper temperature of food during preparation and service
- Records temperatures of food according to established procedures
- Serves resident meals snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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