Culinary Aide

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $15.25

Work Schedule

Weekend Shifts

Benefits

Part-time schedule

Paid training

Employee assistance program

Team-oriented work environment

Uniform allowance

Consistent work hours

In-service education

Job Description

The hiring establishment is a senior living center located in Eugene, Oregon, specializing in providing compassionate and professional care to older adults. Known for its commitment to enhancing the quality of life for its residents, the center focuses on offering a supportive and comfortable environment where residents can enjoy nutritious meals, social activities, and a sense of community. The facility is dedicated to maintaining high standards in all aspects of its operations, including food services, to ensure resident satisfaction and overall wellness. This part-time position is based on-site and involves working evening shifts, with schedules varying on weekdays and weekends. Starting wages are $15.25 per hour, depending on experience, reflecting the organization's emphasis on valuing its team members and attracting dedicated individuals to its staff.

The role of Culinary Aide is essential within this senior living center as it supports food service operations by ensuring meals are prepared, handled, and served according to strict safety and quality standards. The Culinary Aide will be responsible for preparing and pre-portioning food items such as beverages, salads, and desserts, including those designed for therapeutic diets, aligned with the planned menu. Accuracy and attention to detail are critical as the aide serves meals tailored to residents' preferences and dietary requirements. Beyond food preparation, the job involves maintaining a clean and safe kitchen environment by adhering to established cleaning protocols, handling dishwashing responsibilities, and ensuring all kitchen equipment is properly maintained and operational.

The person in this role will contribute to an efficient, team-oriented work atmosphere by cooperating with coworkers across departments and interacting positively with residents, their families, and visitors. They will uphold safety by following infection control techniques, reporting any equipment or supply issues promptly, and managing food and supplies economically to minimize waste. The Culinary Aide is pivotal in creating attractive and appetizing food presentations while also safeguarding food storage and kitchen security. Punctuality and consistent attendance are prioritized to support smooth food service operations. Overall, this position is well-suited for individuals who have experience in food service or senior living settings, possess a strong sense of responsibility, and demonstrate effective communication skills. The job offers the opportunity to play a vital role in the daily lives of seniors by contributing to their nutrition and overall dining experience, while working within a dedicated and caring community environment.

Job Requirements

Must be at least 18 years of age
Knowledge of safe food preparation and handling techniques
Ability to read and write at a level appropriate for the job
Ability to communicate effectively with residents and their family members
Ability to be patient and polite
Ability to be accurate, concise and detail-oriented
Ability to read, speak, understand, and communicate effectively in English through verbal and written means
Six months experience in senior living environment preferred
Experience in food service is desired

Job Qualifications

Knowledge of safe food preparation and handling techniques
Ability to read and write at a level appropriate for the job
Ability to communicate effectively with residents and their family members
Ability to be patient and polite
Ability to be accurate, concise and detail-oriented
Ability to read, speak, understand, and communicate effectively in English through verbal and written means
Six months experience in senior living environment preferred
Experience in food service is desired
Must be at least 18 years of age due to federal child labor laws

Job Duties

Prepares and pre-portions food such as beverages, salads, desserts, and other items assigned by the supervisor for regular and therapeutic diets according to planned menu for meals and snacks, as well as employees and special events
Ensures that food is served in an attractive, appetizing manner
Serves resident meals accurately in accordance with planned menu and food preferences
Labels, dates, and stores food properly according to established policies
Washes dishes and other kitchen items according to established procedures for manual and automatic dishwashing
Records water temperatures and/or sanitizer on designated logs and reports any problems to supervisor
Keeps work area clean and uncluttered during preparation and service of food
Performs cleaning assignments according to established policies and utilizes proper cleaning chemicals
Performs duties using proper infection control techniques and protective equipment as needed
Ensures dishes and other needed items are readily available for the next meal and stores them properly to prevent contamination
Reports inadequate stock levels to supervisor promptly
Uses food supplies and equipment efficiently and economically to prevent waste
Maintains security of the kitchen
Performs all duties using proper safety techniques
Operates equipment according to manufacturer and supervisory directions and maintains equipment clean and safe
Reports all equipment problems to supervisor promptly
Completes tasks according to established time schedules
Works cooperatively as a team member with co-workers in all departments
Interacts appropriately and positively with residents, families, and visitors
Ensures punctuality and regular attendance for assigned shifts
Performs other duties as assigned
Attends in-service education and applies instruction to job