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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a healthcare or long-term care facility dedicated to providing attentive and compassionate care to its residents. Such facilities emphasize both the physical and emotional well-being of their residents, ensuring they have a comfortable, safe, and nurturing environment. Catering to a diverse population with various dietary needs and preferences, the facility's dietary team plays a crucial role in the daily lives of residents by preparing and delivering nutritious meals that meet specific health requirements. Maintaining high standards of food safety, sanitation, and presentation is essential to uphold the standard of care in this environment. This establishment likely... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food handlers permit if required per state regulations
- Must be at least 18 years of age
- Six months experience in a long-term care environment preferred
- Experience in food service is desired
- Adherence to all safety sanitation and infection control standards
- Completion and passing of all required background checks prior to working with residents
Job Qualifications
- Knowledge of safe food preparation and handling techniques
- Ability to read write and follow instructions effectively
- Strong attention to detail and organizational skills
- Ability to communicate clearly and courteously with residents families and team members
- Demonstrated reliability punctuality and a commitment to maintaining a positive work environment
Job Duties
- Prepare and portion food items including beverages salads desserts and other assigned menu items in accordance with planned menus and dietary requirements
- Follow standardized recipes and established food safety sanitation and handling procedures
- Ensure meals are presented in an appetizing and attractive manner
- Deliver meals and snacks to designated areas in a timely and accurate manner consistent with resident diet orders and preferences
- Maintain proper food temperatures during preparation and service accurately record temperature logs as required
- Label date and store food items according to established policies and procedures
- Monitor and record refrigerator and freezer temperatures report discrepancies promptly
- Wash dishes and kitchen equipment following proper sanitation procedures maintain required logs for dishwashing and sanitizing processes
- Maintain a clean safe and organized work environment at all times
- Assist with inventory management including receiving storing and reporting supply levels
- Operate kitchen equipment safely and report any maintenance concerns promptly
- Work collaboratively with team members and interact respectfully with residents families and staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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