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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a well-established hospitality and food service company operating at one of the most iconic sports venues in the United States, Lambeau Field in Green Bay, Wisconsin. Part of the larger Delaware North family, the company has a rich history spanning over 100 years and is known worldwide for delivering exceptional guest experiences across multiple industries including sports, gaming, hospitality, and national parks. Since 2012, Delaware North has managed concessions, premium dining, and restaurant services at Lambeau Field and the adjacent Titletown destination, which includes Homefield Pub + Social and Topgolf Swing Suites. The company is rooted... Show More
Job Requirements
- Must be at least 18 years old
- Minimum 2 years experience in a culinary administrative or similar role preferred
- Strong organizational skills and attention to detail
- Effective communication and interpersonal skills
- Ability to multitask and work under pressure in a fast-paced environment
- Proficiency in MS Office including Word, Excel, and PowerPoint
- Experience with purchasing software and various restaurant POS systems preferred
- Familiarity with health and safety regulations in a culinary setting
Job Qualifications
- Minimum 2 years experience in a culinary administrative or similar role preferred
- Strong organizational skills and attention to detail
- Effective communication and interpersonal skills
- Ability to multitask and work under pressure
- Proficiency in MS Office including Word, Excel, and PowerPoint
- Experience with purchasing software and restaurant POS systems preferred
- Familiarity with health and safety regulations in a culinary setting
- Must be at least 18 years old
Job Duties
- Provide base level administrative support including managing and driving meetings
- Maintain required signage and records
- Assist in coordinating payroll and routine operation cycles
- Manage culinary staff onboarding with focus on compliance and professional development
- Partner with guest service team to advance culinary performance
- Track and manage kitchen supply inventory and assist in ordering
- Handle guest inquiries about menu offerings and dietary restrictions
- Act as operational stakeholder for routine vendors such as laundry and EcoLab
- Support organization and operations of catering functions
- Assist culinary team with menu formalization and professional documents
- Help with budgeting, updating cost cards, tracking expenses, and cost-saving initiatives
- Assist in culinary operations and create roadmaps for professional advancement
- Perform basic food prep and handling as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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