
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $17.50
Work Schedule
Standard Hours
Benefits
Medical insurance
pharmacy coverage
Dental Insurance
vision coverage
401K with company match
Associate stock purchase plan
Employee assistance program
Paid Time Off
Paid parental leave
Tuition Reimbursement
Scholarship Opportunities
Merchandise discount
Job Description
Bath & Body Works is a renowned retail company specializing in personal care products such as fragrances, lotions, body wash, and candles. Known for its commitment to delivering exceptional customer experiences and creating a culture of belonging, Bath & Body Works fosters an environment where innovation, quality, and community engagement thrive. The company prides itself on recruiting, retaining, and advancing top talent, ensuring a diverse and inclusive workplace where everyone feels valued. With a focus on contributing positively to communities and the planet, Bath & Body Works stands as a leader in both product excellence and corporate responsibility.
The role of a Culinary Associate at Bath & Body Works is a dynamic and customer-facing position based within the company’s corporate dining facilities. This role is integral to promoting a positive and high-energy dining experience by preparing hot and cold food items with precision, adhering strictly to food safety and sanitation standards. Culinary Associates work closely with guests and fellow associates, ensuring each food service interaction is marked by promptness, quality, and cleanliness. Beyond food preparation, this position supports catering events and café projects, contributing to the overall smooth operation of the dining environment. As part of a collaborative team, Culinary Associates are encouraged to continuously improve their workflows to achieve operational excellence. This position demands attentiveness, professionalism, and flexibility, including the capacity to work across various locations and meet the physical demands of an 8-hour standing shift with the ability to lift up to 30 pounds. Serving as a Culinary Associate at Bath & Body Works means becoming part of a vibrant culture dedicated to culinary excellence, customer satisfaction, and continuous growth.
The role of a Culinary Associate at Bath & Body Works is a dynamic and customer-facing position based within the company’s corporate dining facilities. This role is integral to promoting a positive and high-energy dining experience by preparing hot and cold food items with precision, adhering strictly to food safety and sanitation standards. Culinary Associates work closely with guests and fellow associates, ensuring each food service interaction is marked by promptness, quality, and cleanliness. Beyond food preparation, this position supports catering events and café projects, contributing to the overall smooth operation of the dining environment. As part of a collaborative team, Culinary Associates are encouraged to continuously improve their workflows to achieve operational excellence. This position demands attentiveness, professionalism, and flexibility, including the capacity to work across various locations and meet the physical demands of an 8-hour standing shift with the ability to lift up to 30 pounds. Serving as a Culinary Associate at Bath & Body Works means becoming part of a vibrant culture dedicated to culinary excellence, customer satisfaction, and continuous growth.
Job Requirements
- High school diploma or equivalent
- able to lift a minimum of 30lbs
- able to stand for an 8-hour shift
- flexibility to work different job assignments and locations
- ability to follow sanitation and food safety guidelines
- ServSafe certification required within 6 months of hire
- 2 years of culinary experience preferred
- excellent communication and customer service skills
Job Qualifications
- ServSafe Certified within 6 months of hire
- 2 years of culinary experience preferred
- performs well in a fast-paced environment with the ability to execute tasks in a composed, professional and timely fashion
- solid attention to detail, ability to follow directions, and apply problem-solving skills
- must maintain flexibility regarding job assignments, including other locations
- able to lift a minimum of 30lbs
- must be able to stand for 8-hour shift
Job Duties
- Responsible for preparation and cooking of food items for designated station(s)
- interact and engage with guests/associates while preparing food to order
- follow established schedules and specifications in cooking, baking, sanitation, and related activities
- maintain sanitation and food safety practices in accordance with policies, local agencies, OSHA and FDA
- covers, dates and labels all food to be stored according to all health code rules
- complete daily DSA (Daily Service Audits) supporting food safety and sanitation
- cleans and sanitizes all food preparation equipment and ensures that it is kept in safe and operable condition
- assist with catering needs and miscellaneous Café projects
- demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes
- work cooperatively and jointly to provide the highest level of customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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