
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
Tolleson High School, located in Tolleson, Arizona, is committed to fostering a nurturing and dynamic educational environment that empowers students to excel academically and develop practical skills that prepare them for future careers. As an integral part of the Tolleson Union High School District, the school offers a comprehensive curriculum designed to meet diverse student interests and career goals, with a strong emphasis on career and technical education (CTE).
Tolleson High School is currently seeking a dedicated High School Teaching professional specializing in CTE Culinary Arts. This role is ideal for an individual passionate about culinary education and eager to inspire and train high school students in the fundamentals of cooking, food preparation, safety, and nutrition. The Culinary Arts instructor will be responsible for delivering hands-on learning experiences as well as classroom instruction that align with industry standards and local educational requirements.
The position is a full-time teaching role that offers an exciting chance to influence the next generation of culinary professionals. The successful candidate will contribute to the development of students' culinary skills, critical thinking abilities, and teamwork, helping them prepare for both post-secondary education and careers in the hospitality and food service industries. The anticipated start date for this position is July 24, 2026, with an open application period until the role is filled, providing flexibility for interested candidates to apply.
In this role, you will engage students using a variety of instructional techniques that encompass theory, practical kitchen labs, and culinary competitions. The program emphasizes wellness, sustainability, and creativity in food preparation. You will also collaborate with colleagues, industry partners, and the community to provide students with enriched learning opportunities, internships, and career guidance. The role requires effective classroom management, curriculum development aligned to CTE standards, and ongoing assessment of student performance to ensure academic and skill proficiency.
Joining Tolleson High School means becoming part of a collaborative educational community dedicated to academic excellence and student success. The school supports professional development and values innovative teaching methods that inspire lifelong learning in students. Educational professionals who thrive in environments that encourage hands-on application, creativity, and student engagement will find this role rewarding and impactful.
Tolleson High School is currently seeking a dedicated High School Teaching professional specializing in CTE Culinary Arts. This role is ideal for an individual passionate about culinary education and eager to inspire and train high school students in the fundamentals of cooking, food preparation, safety, and nutrition. The Culinary Arts instructor will be responsible for delivering hands-on learning experiences as well as classroom instruction that align with industry standards and local educational requirements.
The position is a full-time teaching role that offers an exciting chance to influence the next generation of culinary professionals. The successful candidate will contribute to the development of students' culinary skills, critical thinking abilities, and teamwork, helping them prepare for both post-secondary education and careers in the hospitality and food service industries. The anticipated start date for this position is July 24, 2026, with an open application period until the role is filled, providing flexibility for interested candidates to apply.
In this role, you will engage students using a variety of instructional techniques that encompass theory, practical kitchen labs, and culinary competitions. The program emphasizes wellness, sustainability, and creativity in food preparation. You will also collaborate with colleagues, industry partners, and the community to provide students with enriched learning opportunities, internships, and career guidance. The role requires effective classroom management, curriculum development aligned to CTE standards, and ongoing assessment of student performance to ensure academic and skill proficiency.
Joining Tolleson High School means becoming part of a collaborative educational community dedicated to academic excellence and student success. The school supports professional development and values innovative teaching methods that inspire lifelong learning in students. Educational professionals who thrive in environments that encourage hands-on application, creativity, and student engagement will find this role rewarding and impactful.
Job Requirements
- valid teaching certification or license
- minimum of two years culinary arts or teaching experience
- ability to work effectively with high school students
- knowledge of current culinary industry trends and standards
- excellent communication skills
- proficiency in organizing and managing classroom activities
- commitment to student success and professional development
Job Qualifications
- bachelor's degree in culinary arts, education, or related field
- teaching certification appropriate for high school education
- experience in culinary arts instruction or professional culinary experience
- knowledge of food safety and sanitation standards
- ability to create engaging and effective lesson plans
- strong communication and classroom management skills
Job Duties
- develop and deliver engaging culinary arts curriculum
- supervise practical cooking labs and food preparation activities
- maintain a safe and sanitary kitchen environment
- assess and evaluate student progress and skills
- collaborate with faculty and industry professionals to enhance program quality
- organize culinary demonstrations and student competitions
- provide career guidance and support for students pursuing culinary careers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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