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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Flexible work schedule
Job Description
Tolleson High School, located in Tolleson, Arizona, is committed to fostering a nurturing and dynamic educational environment that empowers students to excel academically and develop practical skills that prepare them for future careers. As an integral part of the Tolleson Union High School District, the school offers a comprehensive curriculum designed to meet diverse student interests and career goals, with a strong emphasis on career and technical education (CTE).
Tolleson High School is currently seeking a dedicated High School Teaching professional specializing in CTE Culinary Arts. This role is ideal for an individual passionate about culinary education and eag... Show More
Tolleson High School is currently seeking a dedicated High School Teaching professional specializing in CTE Culinary Arts. This role is ideal for an individual passionate about culinary education and eag... Show More
Job Requirements
- valid teaching certification or license
- minimum of two years culinary arts or teaching experience
- ability to work effectively with high school students
- knowledge of current culinary industry trends and standards
- excellent communication skills
- proficiency in organizing and managing classroom activities
- commitment to student success and professional development
Job Qualifications
- bachelor's degree in culinary arts, education, or related field
- teaching certification appropriate for high school education
- experience in culinary arts instruction or professional culinary experience
- knowledge of food safety and sanitation standards
- ability to create engaging and effective lesson plans
- strong communication and classroom management skills
Job Duties
- develop and deliver engaging culinary arts curriculum
- supervise practical cooking labs and food preparation activities
- maintain a safe and sanitary kitchen environment
- assess and evaluate student progress and skills
- collaborate with faculty and industry professionals to enhance program quality
- organize culinary demonstrations and student competitions
- provide career guidance and support for students pursuing culinary careers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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