Cruise Ship Pastry Cook

Providence, RI, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Life insurance

Training and Development

Job Description

Disney Cruise Line is a premier cruise vacation provider and part of the esteemed Walt Disney Company, renowned worldwide for its commitment to exceptional entertainment, guest service, and magical experiences. The company has set a high standard in the cruise industry by blending innovative amenities, family-friendly entertainment, and immersive storytelling that reflects the rich heritage of Disney. Disney Cruise Line’s fleet allows guests to explore breathtaking destinations while enjoying world-class dining, engaging activities, and a welcoming atmosphere designed to create lifelong memories for guests of all ages.

This role is a unique opportunity to join Disney Cruise Line as a Pastry Chef, contributing to crafting unforgettable culinary experiences that delight guests during their voyage. As part of the cruise ship’s culinary team, the Pastry Chef supports the Executive Pastry Chef by implementing and refining all onboard dessert and pastry menu items. The successful candidate will play a critical role in preparing a diverse array of baked goods, including cakes, pastries, and desserts that are fundamental to the Disney dining experience onboard. This position demands a high standard of creativity, attention to detail, and leadership, as the Pastry Chef will train and guide other team members to uphold the food quality and safety standards expected by Disney and maritime regulations.

Working at Disney Cruise Line means embracing a dynamic and challenging environment where professionalism and passion merge to create extraordinary guest interactions every day. The Pastry Chef must be motivated to thrive in a fast-paced, high-volume setting, maintaining excellent organization and operational standards. This position also requires flexibility, as job tasks may vary and include additional responsibilities related to Castaway Cay, Disney’s private island. Crew members live onboard for extended periods, work demanding hours, and engage in ongoing staff development to foster a collaborative culture. Disney Cruise Line values diversity and inclusiveness, encouraging employees to bring their unique talents and background to support the collective mission of service excellence.

In addition to culinary skills, applicants should be prepared for the distinct lifestyle of shipboard work—sharing cabins, adapting to a structured maritime schedule, and committing to safety and emergency procedures. Disney Cruise Line offers the chance to build a rewarding career with a global leader in hospitality and entertainment, where dedicated cast members help bring joy to thousands of guests from around the world. Embark on a journey to elevate your culinary expertise and contribute meaningfully to the legacy of Disney storytelling through food artistry at sea. This employment opportunity is full-time on a contract basis and requires a commitment to maritime career growth, with opportunities for transfers and promotions based on performance and tenure.

Job Requirements

At least five years of recent experience as a Pastry Chef or Pastry Chef de Partie
A Certified Pastry Chef designation or equivalent degree in Culinary Arts
Must be at least 21 years old
Fluent in spoken and written English
Willingness to live and work onboard for extended periods
Ability to work a demanding schedule of 70-84 hours a week with limited time off
Willingness to adhere to Disney Cruise Line appearance standards
Agreement to share a cabin with fellow crew members
Hold a valid passport and C1/D Seaman's visa
Complete a pre-employment medical examination
Provide a criminal background check
Bring approved work footwear
Willingness to undergo drug and alcohol testing

Job Qualifications

At least five years of recent experience as a Pastry Chef or Pastry Chef de Partie
A Certified Pastry Chef designation or equivalent degree in Culinary Arts
Strong understanding of food and beverage operations on ships
Proven ability to deliver high-quality products consistently
Fluent in spoken and written English
Must be at least 21 years old
Willingness to live and work onboard for extended periods
Ability to work a demanding schedule of 70-84 hours a week with limited time off
Enjoyment of working in a fast-paced, high-volume environment focused on guest service
Flexibility regarding tasks and work locations
Appreciation for diversity among guests and crew members

Job Duties

Support the Executive Pastry Chef in implementing and refining all onboard menu items
Craft a variety of desserts, cakes, and pastries for our restaurant offerings
Assist in setting up buffet displays
Guide and train crew members in pastry and dessert preparation techniques
Oversee kitchen operations to ensure compliance with all opening and closing procedures
Lead pastry staff training on allergy and dietary requirements in alignment with company guidelines
Ensure the proper handling of special dietary meals and food allergies for both guests and crew
Manage and review the daily responsibilities of the kitchen team
Strive to exceed guest expectations while maintaining safety and quality standards, addressing any issues proactively
Ensure compliance with Disney Cruise Line sanitation standards in all areas of work
Monitor food presentation and preparation standards for our menus
Create showpieces and special request items as required
Engage in all job duties related to Castaway Cay as directed by leadership
Be flexible and willing to perform additional duties as needed
Adhere to company policies, maritime regulations, and safety protocols
Participate in emergency duties as outlined in the ship’s safety plan