Crow's Nest Associate

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $24.00
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Work Schedule

Day Shifts
Night Shifts
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Benefits

bus passes
401k
free meal during shift
Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

University of Mary Located in Bismarck, North Dakota, University of Mary is a respected private Catholic university known for its commitment to providing quality education and fostering a supportive community environment. The university attracts students from diverse backgrounds and offers a range of undergraduate and graduate programs. As an institution that values both academic excellence and student life, University of Mary also maintains a robust campus life, including dining services that cater to the needs and preferences of students, faculty, and staff. The dining services are an integral part of campus operations and are managed to ensure quality, safety, and excellent customer experience.\n\nRole Description: The Crows Nest Associate role at University of Mary is a key position within the campus dining services team, responsible for preparing, presenting, and serving food to meet the nutritional and taste expectations of the university community. The position offers flexible working hours with options for full-time and part-time schedules, including day, evening, and overnight shifts, making it ideal for individuals seeking work-life balance or supplementary income. Compensation ranges from $17.50 to $24.00 per hour, reflecting the importance of the role and competitive pay standards. This role requires individuals who can effectively follow recipes, adhere to food safety protocols, and provide friendly service to enhance the dining experience. No prior experience is mandatory, as training is provided, making it an accessible opportunity for those new to food service. Associates enjoy a supportive work environment with benefits including bus passes, health, vision, and dental insurance, a 401K plan, free meals during shifts, and other employee perks. The Crows Nest Associate is expected to contribute to campus life by ensuring the highest standards of food preparation and customer service, while also complying with health and safety regulations. This role is vital in maintaining the smooth operation of dining facilities and supporting the university's mission to create a welcoming and nourishing environment for all campus members. Individuals who join the team will be welcomed into an environment that values growth, diversity, and ongoing learning, with opportunities for advancement and skill development. University of Mary offers a stable and rewarding work setting where your efforts make a significant impact every day, providing not only sustenance but also exceptional service to a dynamic educational community.

Job Requirements

  • Experience preferred but not required
  • ability to perform physical tasks like lifting and standing for long periods
  • availability for full-time or part-time schedules
  • open availability preferred
  • adherence to food safety standards
  • ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent customer service skills
  • ability to follow food safety and sanitation guidelines
  • basic knowledge of food preparation
  • team player with good communication skills
  • willingness to learn and adapt
  • ability to work flexible hours including day, evening and overnight shifts

Job Duties

  • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
  • weighs and measures designated ingredients
  • carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
  • stores food in designated areas following wrapping, dating, food safety and rotation procedures
  • cleans work areas, equipment and utensils
  • distributes supplies, utensils and portable equipment
  • utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
  • serves customers in a friendly, efficient manner following outlined steps of service
  • resolves customer concerns and relays relevant information to supervisor
  • ensures compliance with company service standards and inventory and cash control procedures
  • assures compliance with all sanitation and safety requirements
  • performs other duties as assigned

Job Criteria

Experience

No experience required


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