Crossroads Dining Hall Supervisor - University of Tennessee Chattanooga

Aramark is an international leader in food service, facilities management, and uniform services, proudly serving millions of customers daily in 15 countries around the world. The company has built its reputation on exceptional service, innovation, and a deep commitment to customers, employees, and communities. With a mission rooted in service and united by purpose, Aramark focuses on doing great things not just for its customers, but also for its partners, employees, and the planet. The company fosters an inclusive work environment that values diversity and equal opportunity, offering a workplace that encourages professional growth, career development, and personal fulfillment. Aramark’s dedication to sustainable operations and responsible business practices further highlights its leadership in the industry.

The role of Hourly Supervisor at Aramark is a pivotal position within its operational framework, designed to enhance the profitability and efficiency of day-to-day operations. This position requires a motivated leader who takes responsibility for ensuring the highest standards of customer service, safety, sanitation, quality, and operational consistency. The Hourly Supervisor plays a crucial role in driving sales while maintaining full control of labor and production costs. This includes supervising daily staffing levels, ensuring compliance with company policies, and monitoring service quality through regular audits. The Hourly Supervisor also supports training programs aimed at developing employee skills to boost guest satisfaction and revenue growth, fostering a positive team environment and improving employee morale.

This role calls for a balance of leadership, operational expertise, and customer service excellence. The Hourly Supervisor must handle daily employee issues professionally, enforce attendance policies, and adjust staffing based on business needs. Additionally, the person in this role will assist with employee performance reviews and ensure that all team members are trained on safety, health, and sanitation standards. The role's operational scope includes managing supply and inventory costs meticulously by adhering strictly to established standards and procedures. Aramark’s Hourly Supervisor is essential for sustaining high-quality service and maximizing operational efficiency, making it an excellent opportunity for those seeking to grow their supervisory experience in a dynamic and supportive corporate environment. This employment type is typically hourly and focuses on operational leadership within food service and facilities management; salary details are generally competitive and commensurate with experience.