Crossroads Dining Hall Cook - University of Tennessee Chattanooga

Chattanooga, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

employee recognition programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and a mission rooted in community and sustainability, Aramark offers a dynamic and inclusive work environment where employees can grow their talents and pursue their passions. The company embraces diversity and equal employment opportunities, ensuring that every team member is valued and respected regardless of race, color, religion, gender, age, disability, or any other protected characteristic. Aramark's forward-thinking culture fosters professional development and empowers employees to make a positive impact on their communities and the planet. For those passionate about making a difference through food and service, Aramark provides a fulfilling, energetic, and supportive workplace.

The role of Cook at Aramark is an exciting opportunity for culinary enthusiasts who enjoy bringing recipes to life and experimenting with a variety of cooking styles and flavors. As a Cook, you will be working in a well-equipped environment surrounded by fresh ingredients, enabling you to grow your culinary skills while adhering to strict safety and production guidelines. This position requires creativity, attention to detail, and a commitment to delivering high-quality food to guests, customers, and clients. Your daily tasks will include preparing and cooking a wide range of dishes, setting up your workstation efficiently, and maintaining cleanliness and food safety standards throughout your shift. At Aramark, the focus is not just on food preparation but also on fostering a passion for cooking, encouraging innovation, and maintaining a positive work atmosphere.

In this role, you will have the chance to develop new skills as duties may vary based on client requirements and business needs, ensuring a dynamic and rewarding work experience. Aramark supports its employees with clear safety procedures and production guidelines, emphasizing health and sanitation to promote a safe and efficient kitchen environment. This position may involve physical activity such as lifting, bending, and extended standing, along with the use of personal protective equipment when necessary. Whether you are an experienced cook or looking to advance your culinary career, Aramark provides a platform to pursue your passion, reach new heights, and contribute positively to the food service industry.

Job Requirements

high school diploma or equivalent preferred
experience as a cook or in a related role required
validated knowledge of food preparation and safety standards
ability to obtain food safety certification
basic math skills
effective communication skills
ability to perform physical tasks such as lifting, bending, and standing for extended periods
willingness to wear uniforms and use personal protective equipment as required

Job Qualifications

experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

cook and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely use a variety of utensils including knives
operate equipment such as ovens, stoves, slicers, mixers
bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
arrange, garnish, and portion food according to established guidelines
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils