Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,600.00 - $63,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Career development opportunities
Employee Discounts
Workplace safety programs
Job Description
This position is offered by a well-established casino and hospitality company that is committed to providing an outstanding culinary experience to its guests. The company operates a high-quality volume culinary operation within the casino entertainment industry, known for its excellence in food preparation, guest service, and kitchen management. The company values a passion for the culinary arts and continuous improvement, emphasizing a strong team environment where all members contribute to exceptional dining experiences. As a prominent player in the casino sector, the company offers an engaging and fast-paced work environment that requires dedication, creativity, and leadership skills from its culinary... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or equivalent
- 8 plus years culinary experience
- 3 plus years casino experience
- culinary degree or equivalent work experience
- 4 years experience as Room Chef with multi-unit high quality volume operation or equivalent
- gaming license or registration as required by the Virginia Lottery
- must have successfully completed and maintain certification in Serv-Safe food sanitation management
- ability to communicate with team members and guests
- ability to be a team player
- ability to successfully fulfill the pre-employment process
- ability to work flexible shifts and days of the week including holidays
- ability to create and work within a budget
- ability to understand and communicate Material Safety Data Sheets to all team members
- computer literate in Microsoft Office applications and automated restaurant systems
- prolonged periods of standing and bending
- must be able to lift up to 25 pounds
- ability to use hands to handle or feel objects, tools, or controls, and reach with hands and arms
- ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust
Job Qualifications
- High school diploma or equivalent
- culinary degree or equivalent work experience
- 8 plus years culinary experience
- 3 plus years casino experience
- 4 years experience as Room Chef with multi-unit high quality volume operation or equivalent
- gaming license or registration as required by the Virginia Lottery
- certification in Serv-Safe food sanitation management
- ability to communicate with team members and guests
- ability to be a team player
- computer literate in Microsoft Office applications and automated restaurant systems
Job Duties
- Directs the day-to-day operation of the kitchen to ensure the best possible service is provided to all guests and team members
- demonstrates a passion for the culinary arts and continuous improvement
- monitors and controls food costs and assists with requisition of daily food purchase orders
- ensures proper staffing for forecasted volume and budgetary guidelines
- orders all food needed for the restaurant and is responsible for quality control
- prepares menus, develops recipes, and special menu items
- monitors inventories and reports discrepancies
- takes food end of period inventory and presents it to the Department Analyst
- ensures excellent guest service
- supervises activities of all kitchen staff ensuring duties are performed according to policies
- works with front of house supervisors to ensure proper communication
- responsible for training and supervision of culinary team members
- maintains high sanitation and safety standards
- maintains security of products and areas assigned to department
- ensures rotation of products
- communicates problems or concerns to Vice President and other departments as needed
- meets budgeted figures for labor and expenses
- participates in departmental meetings and prepares annual departmental budgets and operating forecasts
- maintains files so that another manager can perform efficiently in their absence
- collaborates with suppliers and purchasing to establish product specifications
- works closely with Department Trainer to ensure all new hires and existing team members receive training
- maintains safe and sanitary work environment
- performs all other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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