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Criollo Part Time Service Bartender 6am-10:30am (11am)weekends

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Our establishment is a vibrant hospitality venue known for its welcoming atmosphere and dedication to exceptional service. We pride ourselves on delivering an unforgettable experience to our guests, combining quality beverages with attentive customer care. Our bar serves a diverse clientele who appreciate expertly crafted drinks and a friendly environment. Located in a dynamic setting, we operate with a committed team that values teamwork and professionalism. We are currently seeking a reliable and detail-oriented bartender to join our team for the early shift from 6:00 am to 10:30 am (11 am) Wednesday through Sunday. This position plays a crucial role in ensuring smooth bar operations during busy morning hours, contributing positively to guest satisfaction and operational efficiency.

The role of the Criollo Service Bar Bartender involves the timely and efficient preparation and serving of both alcoholic and non-alcoholic beverages. The ideal candidate will be responsible for maintaining the cleanliness and organization of the service bar, ensuring it is fully stocked and ready for service throughout their shift. Key responsibilities include preparing high-quality drinks according to established recipes and standards, monitoring customer orders for accuracy and timeliness, and providing exceptional customer service by responding promptly to guest needs and inquiries.

In addition to bartending duties, the position requires collaboration with the Beverage Storeroom Manager to manage inventory levels by reviewing, counting, and organizing stock at the Lobby Bar. This role demands strong organizational skills, the ability to multitask effectively in a fast-paced environment, and the capacity to work independently with minimal supervision. Candidates must exhibit professionalism, adaptability, and a positive attitude to contribute to a harmonious and efficient workplace.

The position adheres strictly to all food safety and alcohol service regulations, ensuring compliance at all times. Competencies such as customer service excellence, interpersonal communication, teamwork, professionalism, and strong organizational support are essential for success. Candidates should be prepared to work early mornings consistently, demonstrate punctuality, and meet productivity standards while maintaining quality service. Physical demands include occasional lifting and carrying of items up to 30 pounds necessary for restocking and bar setup, and the environment is typically moderate in noise and temperature controlled.

This opportunity is ideal for individuals with prior bartending or related food and beverage experience who possess a passion for customer engagement and beverage craftsmanship. The role offers a dynamic work setting where precision, initiative, and a commitment to quality are highly valued. Our team supports continuous learning and encourages bartenders to develop their skills further, enhancing both personal growth and customer satisfaction.

Job Requirements

  • Must be available to work early morning shifts from Wednesday to Sunday
  • Ability to lift and carry items up to 30 pounds
  • Punctuality and reliability
  • Valid alcohol server's permit if required by local laws
  • Ability to operate a Micros system
  • Ability to communicate effectively in English
  • Must be at least 21 years old

Job Qualifications

  • Previous bartending or relevant food and beverage experience preferred
  • Strong knowledge of cocktail recipes, bar tools, and techniques
  • Ability to work independently and efficiently with minimal supervision
  • Exceptional organizational skills and ability to multi-task effectively
  • Excellent communication and interpersonal skills
  • Must be at least 21 years of age and have a valid alcohol server's permit if required
  • High school diploma or GED
  • One year of customer service experience
  • One year of high volume bartending experience

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages to customers
  • Adhere to restaurant and bar standards for drink preparation
  • Monitor customer orders and ensure timely and accurate delivery
  • Provide exceptional customer service and address guest needs promptly
  • Clean and maintain the service bar area throughout the shift
  • Keep bar tools, glasses, and surfaces sanitized and stocked
  • Assist Beverage Storeroom Manager with stock review and organization

Job Criteria

Experience

Mid Level (3-7 years)


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