Job Overview
Employment Type
Hourly
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Job Description
Sprockets is a dynamic and customer-focused restaurant known for its vibrant atmosphere and dedication to delivering high-quality dining experiences. Our establishment prides itself on offering delicious food, friendly service, and a welcoming environment for both guests and staff. We operate within the fast-casual pizza industry, emphasizing teamwork, efficiency, and exceptional customer satisfaction. At Sprockets, we value the contributions of every team member and strive to create an inclusive workplace where employees can grow and develop new skills.
We are currently seeking a reliable and motivated Crew Leader to join our management team. This role is pivotal in supporting the day-to-day operations of the restaurant and ensuring smooth service during all shifts. The Crew Leader is responsible for assisting management with crew training, overseeing floor management, and taking charge of the restaurant when management is not present. This position includes performing hourly tasks that involve directing staff, maintaining operational standards, and supervising activities throughout the restaurant. The successful candidate will play an essential role in maintaining the quality and efficiency of service during both peak and slower periods.
As a Crew Leader at Sprockets, your responsibilities will span from opening duties such as cash reconciliation and bank deposits, to supervising the morning crew during the setup of the pizza make line and dining room. During slower afternoon hours, you will independently oversee restaurant operations, ensuring that all aspects of service run smoothly. In the evening, you will assist management with floor supervision and provide ongoing training to hourly employees as needed. While this role involves leadership and oversight, it does not include hiring, firing, or ordering supplies. Instead, Crew Leaders focus on immediate crew support, operational flow, and training enhancement.
This position demands strong leadership skills, the ability to handle multiple tasks efficiently, and excellent communication abilities to motivate and guide team members. If you are passionate about food service, enjoy working in fast-paced environments, and are committed to fostering a positive team culture, the Crew Leader role at Sprockets is an excellent opportunity for career growth within the restaurant industry. Employment type and salary details are available upon application, reflecting competitive standards suitable for candidates dedicated to quality and teamwork.
We are currently seeking a reliable and motivated Crew Leader to join our management team. This role is pivotal in supporting the day-to-day operations of the restaurant and ensuring smooth service during all shifts. The Crew Leader is responsible for assisting management with crew training, overseeing floor management, and taking charge of the restaurant when management is not present. This position includes performing hourly tasks that involve directing staff, maintaining operational standards, and supervising activities throughout the restaurant. The successful candidate will play an essential role in maintaining the quality and efficiency of service during both peak and slower periods.
As a Crew Leader at Sprockets, your responsibilities will span from opening duties such as cash reconciliation and bank deposits, to supervising the morning crew during the setup of the pizza make line and dining room. During slower afternoon hours, you will independently oversee restaurant operations, ensuring that all aspects of service run smoothly. In the evening, you will assist management with floor supervision and provide ongoing training to hourly employees as needed. While this role involves leadership and oversight, it does not include hiring, firing, or ordering supplies. Instead, Crew Leaders focus on immediate crew support, operational flow, and training enhancement.
This position demands strong leadership skills, the ability to handle multiple tasks efficiently, and excellent communication abilities to motivate and guide team members. If you are passionate about food service, enjoy working in fast-paced environments, and are committed to fostering a positive team culture, the Crew Leader role at Sprockets is an excellent opportunity for career growth within the restaurant industry. Employment type and salary details are available upon application, reflecting competitive standards suitable for candidates dedicated to quality and teamwork.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or restaurant operations
- ability to supervise staff and lead teams
- strong communication skills
- basic math skills
- availability to work flexible hours including mornings and evenings
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in food service or restaurant operations preferred
- strong leadership and communication skills
- ability to work independently and in a team
- basic math skills for cash handling
- reliability and punctuality
Job Duties
- Assist management with crew training
- perform hourly tasks providing direction and control as needed
- open restaurant including cash reconciliation and bank deposits
- supervise morning crew setup of pizza make line and dining room
- independently supervise restaurant operation during slow afternoon periods
- assist management with evening floor management
- provide ongoing training to hourly employees
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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