You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald's franchise. This franchisee operates the restaurant using McDonald's logos and food products under a licensing agreement, but it is a completely separate company and employer from McDonald's USA. Employment decisions, including hiring, firing, and supervision, are solely managed by this franchisee, which ensures the restaurant delivers an excellent customer experience and maintains the standards expected from the McDonald's brand.
The franchise operates in the fast-food restaurant industry, serving millions of customers with quick, quality meals. Joining this team means becoming part of an energetic and purpose-driven workplace where c... Show More
The franchise operates in the fast-food restaurant industry, serving millions of customers with quick, quality meals. Joining this team means becoming part of an energetic and purpose-driven workplace where c... Show More
Job Requirements
- must be at least 18 years old
- previous leadership experience preferred
- availability for flexible scheduling
- willingness to work in a fast-paced environment
- strong interpersonal skills
- ability to manage multiple tasks simultaneously
- commitment to maintaining food safety and quality standards
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environments
- positive and flexible team player
- ability to work in a fast-paced environment
- strong communication and organizational skills
- at least 18 years of age
Job Duties
- lead shifts ensuring fast, accurate, friendly customer experiences
- plan shifts and monitor team performance
- ensure food safety compliance
- manage inventory and daily maintenance
- supervise and train crew members
- maintain quality food production
- ensure exceptional customer service
- uphold safety and security standards
- handle scheduling and workforce management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: