You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Health Insurance
free meal
free uniforms
career advancement
educational assistance
Service awards
employee appreciation
employee recognition
premium pay
Referral Bonus
pay increases
Family discounts
Job Description
McDonald's, one of the most recognized fast-food restaurant chains globally, is committed to providing an inclusive and growth-oriented work environment through its independent franchisees. With a focus on training, education, and career advancement, McDonald's empowers employees at every stage of their journey. As a global leader in the fast-food industry, McDonald's prioritizes creating memorable customer experiences by fostering teamwork, high service standards, and operational excellence. Their dedication extends beyond serving food to investing in employee development via programs such as Archways to Opportunity, which offers educational support including high school completion and college tuition assistance.
The Acosta Crew Tea... Show More
The Acosta Crew Tea... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work in a fast-paced, team-oriented environment
- positive attitude and strong willingness to learn
- ability to stand for extended periods of time
- ability to lift and carry up to 20 pounds
- requires walking, bending, and performing repetitive tasks
- strong communication and customer service skills
- flexible scheduling available including days, evenings, weekends, and holidays
- part-time and full-time opportunities available
Job Qualifications
- Must be 16 years of age or older
- positive attitude and strong willingness to learn
- ability to work in a fast-paced, team-oriented environment
- strong communication and customer service skills
- ability to stand for extended periods
- ability to lift and carry up to 20 pounds
- requires walking, bending, and performing repetitive tasks
- reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job
Job Duties
- Greet every customer with a smile and a positive attitude
- ask if the customer will be using McDonald’s App and use customer names when applicable
- thank each customer and ensure a welcoming experience
- assist customers with ordering, suggestive selling, and provide accurate service
- respond quickly and professionally to customer needs and concerns
- maintain strong customer awareness at all times
- work with demanding customers
- deliver service aligned with company hospitality standards
- interact and work collaboratively with crew and managers to meet daily operational goals
- maintain respectful, friendly, and professional communication with all team members
- contribute to a positive, team-oriented work environment
- follow all directions from management promptly and effectively
- ability to prioritize and multi-task
- maintain a safe, respectful, and violence-free workplace by adhering to all company policies
- arrive to work on time and ready to work as scheduled
- maintain consistent attendance and reliability
- follow proper call-in procedures when necessary
- wear full, clean, and pressed uniform at all times
- ensure proper grooming and personal hygiene
- maintain a neat, clean, and professional appearance as per company standards
- wear required items at all times including uniform shirt, black pants (not jeans), name tag, hat, apron, and slip-resistant shoes
- prepare and serve McDonald’s food products according to company standards
- follow all procedures for cooking, cashiering, food preparation, and cleaning
- demonstrate urgency, energy, and efficiency during all shifts
- follow company policies including cash handling and safety procedures
- maintain a clean, organized, and safe work environment
- react quickly and efficiently to customer needs and operational demands
- follow food safety and quality standards using approved systems
- prepare products accurately with correct portions and ingredients
- minimize waste and follow proper food handling procedures
- use proper portion control for condiments and ingredients
- maintain clean and hazard-free work areas
- operate all equipment safely and in accordance with company procedures
- complete all required training modules and apply knowledge on the job
- support restaurant goals including customer satisfaction and performance metrics
- continuously seek feedback and improvement opportunities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: