Crew - Prep/Morning Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is an innovative fast-casual restaurant chain known for serving responsibly sourced, classically cooked real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. Since its inception, Chipotle has been a leader in driving a new approach to fast food – one that emphasizes sustainability, ethical sourcing, and culinary authenticity. Their commitment to food quality and customer service has reshaped expectations of fast-casual dining across the globe.

Beyond just serving food, Chipotle actively supports efforts to shift the future of farming and food systems, striving to cultivate a better world by making better food accessible to everyone. The company's passion extends from its kitchen operations to its corporate culture. Chipotle is committed to fostering a workplace where employees are valued, respected, and provided opportunities to evolve and build fulfilling careers. The company prides itself on delivering superior customer service, making every restaurant visit a welcoming and enjoyable experience.

This position offers an exciting opportunity to join a fast-growing and purpose-driven organization dedicated to changing the face of fast food. The job invites candidates who are enthusiastic about serving quality food and creating memorable dining experiences. Many employees start with no experience yet quickly grow within the company thanks to strong training programs and clear pathways for advancement. In fact, over 80% of Chipotle’s managers were promoted from within the crew, highlighting the company’s dedication to employee development and career progression.

As a team member, you will receive comprehensive training to become confident working at various stations such as grill, cashier, prep, salsa, and expo. The role requires a passion for both cooking and delivering exceptional customer service, underpinning the company’s reputation. Whether you have prior experience in food service roles like dishwasher, cashier, server, host, bartender, cook, or prep cook, or are new to the industry, Chipotle encourages enthusiastic individuals to apply and grow with them.

The position is available for full-time and part-time candidates and offers competitive compensation ranging from $15.75 to $16.75 per hour, along with eligibility for digital tips and a robust benefits package. Employees also enjoy perks like free food, holiday closures, tuition assistance covering 100% for select degrees or up to $5,250 per year, and medical, dental, and vision insurance. This opportunity is ideal for individuals who value a positive team environment, care about food quality, and want to make a meaningful impact in the community through their work.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices without discrimination based on race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by law. The company embraces diversity and inclusion, providing reasonable accommodations in the hiring process to qualified applicants with disabilities. Joining Chipotle means becoming part of a brand that leads the way in digital innovation, sustainable business practices, and authentic food experiences while nurturing talent and promoting a strong team culture.