Crew - Prep/Morning Shifts

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a pioneering fast-casual restaurant chain that is transforming the traditional fast-food experience. Known for its commitment to providing responsibly sourced, classically cooked real food with wholesome ingredients free from artificial colors, flavors, or preservatives, Chipotle stands out as a leader in the food industry. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe, ensuring consistent quality and overseeing sustainable business practices. The company is passionate about cultivating a better world by advancing efforts that shift the future of farming and food systems, making better food accessible to everyone.

Chipotle's mission centers around creating a fast-food experience that is not only quick and convenient but also socially responsible and deeply connected to its community. The company emphasizes digital innovation, sustainability, and employee development, continually evolving to meet customers’ needs while maintaining high standards of integrity and quality.

The role available is at the Crew level within Chipotle’s restaurants. This is an entry point position ideal for individuals who are passionate, enthusiastic, and eager to grow their careers in the food service industry. Chipotle provides comprehensive training to employees, preparing them to confidently work at various stations such as grill, cashier, prep, salsa, and expo. Unlike typical fast-food operations, Chipotle prepares real food by hand daily without the use of freezers, microwaves, or can openers, highlighting a commitment to freshness and quality.

Employees at Chipotle are crucial to fostering the exceptional customer service and friendly atmosphere that the brand is known for. Many team members start expecting a paycheck but find themselves on a rewarding career path – over 80% of Chipotle managers are promoted from Crew, reflecting the company’s investment in career advancement and employee growth.

Chipotle offers both full and part-time opportunities and competitive compensation packages. Benefits include tuition assistance for select degrees, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. These offerings reflect the company’s dedication to supporting its workforce holistically.

Ideal candidates bring a friendly, enthusiastic attitude and a passion for helping others, both customers and team members alike. There is a strong emphasis on a desire to learn how to cook and grow within the company’s ranks. Applicants must be at least 16 years old and able to communicate in the primary language(s) of the work location.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices regardless of race, ethnicity, religion, gender identity, sexual orientation, age, disability, veteran status, or any other protected characteristic. As a values-driven, people-first company, Chipotle fosters a respectful and inclusive workplace where all employees can realize their full potential. Reasonable accommodations are available for applicants with disabilities to participate in the hiring process.