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Crew - Prep/Morning Shifts

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.25 - $16.25
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain specializing in responsibly sourced, classically cooked, real food. Since its inception, Chipotle has revolutionized the fast-food industry by focusing on food quality and sustainability rather than speed alone. Unlike traditional fast food restaurants that rely heavily on freezers, microwaves, and can openers, Chipotle prides itself on preparing fresh food made by hand every day, maintaining a commitment to wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. Their commitment to innovation, sustainability, and a superior guest experience has made them a leader in the food industry with a dedicated team passionate about delivering high-quality, accessible food to all customers.

Chipotle is not only focused on its food but also deeply committed to its employees, fostering a culture where many team members grow from entry-level positions to leadership roles. The opportunity to join Chipotle as a Crew Member offers more than just a paycheck — it provides a rewarding career trajectory filled with ample training, skill development, and opportunities for advancement. Over 80% of Chipotle’s management originally started as Crew Members, demonstrating the company’s strong internal promotion philosophy.

As a Crew Member, you will be trained at various stations in the restaurant including grill, cashier, prep, salsa, and expo. Whether you come with experience in dishwashing, cooking, serving, hosting, or bartending, or even if you have no prior experience, Chipotle welcomes enthusiastic and passionate individuals eager to grow and contribute to a unique fast-food experience. The role demands a friendly and enthusiastic attitude, a passion for helping others, and a genuine desire to learn culinary skills. You will be part of a team creating a welcoming atmosphere that delights customers with exceptional service and freshly prepared meals.

Chipotle offers competitive wages ranging from $15.25 to $16.25 per hour, with the opportunity to earn additional income through digital tips. Beyond competitive pay, Chipotle provides comprehensive benefits such as tuition assistance covering up to 100% of select degrees (up to $5,250 per year), free food during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and more. Both full-time and part-time employment opportunities are available, catering to diverse scheduling needs and life circumstances.

Working at Chipotle means joining a values-driven, people-first company committed to fairness, inclusivity, and respect for all individuals regardless of their background. Chipotle strongly supports equal employment opportunities and provides reasonable accommodations for applicants with disabilities. If you are at least 16 years old, possess strong communication skills in the primary language of the worksite, and are ready to bring your enthusiasm and passion for serving to a company that is continuously learning, evolving, and innovating, Chipotle invites you to apply and embark on a fulfilling career path in the food industry.

Job Requirements

  • be at least 16 years old
  • ability to communicate in the primary language(s) of the work location
  • willingness to learn and perform various restaurant tasks
  • availability to work flexible hours including weekends and holidays
  • physical ability to stand for extended periods and perform manual tasks
  • pass background and eligibility checks

Job Qualifications

  • friendly, enthusiastic attitude
  • passion for helping and serving others
  • strong desire to learn cooking skills
  • effective communication in the primary language(s) of the workplace
  • ability to work well within a team environment
  • flexibility to work varied shifts
  • commitment to providing excellent customer service

Job Duties

  • prepare food by hand daily
  • work confidently at multiple stations including grill, cashier, prep, salsa, and expo
  • deliver exceptional customer service to create a friendly atmosphere
  • maintain cleanliness and organization in the restaurant
  • collaborate with team members to ensure efficient operations
  • support efforts to provide fast yet quality food
  • uphold safety and sanitation standards

Job Criteria

Experience

No experience required


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