Crew Person Unit 150

Baker's, established in 1952, is America's First Twin Kitchen known for its unique blend of American and Mexican food served across 39 locations in the Inland Empire. This well-established restaurant chain has built a strong reputation for delivering not only quality food but also exceptional customer service. The company prides itself on having a team-oriented environment where every Team Member is valued and supported through a comprehensive benefits package and career development opportunities. At Baker's, employees enjoy a positive workplace culture where growth, learning, and recognition are key focuses. The company offers numerous perks including free meals, tuition discounts, paid sick leave, and a service time bonus program, among others, all designed to motivate and retain dedicated staff members.The role of Crew Person at Baker's is pivotal to upholding the company’s reputation for outstanding service and high-quality food preparation. A Crew Person is tasked with ensuring guests receive courteous, friendly, and prompt service while adhering to all safety and health regulations. This position requires someone who is dependable, punctual, and eager to learn and grow within the organization. Career advancement is a real possibility as Baker's promotes from within, offering pathways to higher management roles such as Crew Leader, Assistant Manager, and General Manager. The Crew Person must be comfortable working in a fast-paced environment, handling various physical demands such as standing for long periods, lifting up to 50 pounds, and performing frequent movements like bending, kneeling, and reaching. This role also involves continuous interaction with guests, co-workers, and supervisors, necessitating excellent communication skills and a consistently positive attitude under pressure. Baker's commitment to diversity and inclusion ensures that all team members can thrive in a safe and welcoming environment. Individuals who are friendly, service-oriented, and enthusiastic about representing a respected food service brand will find this role rewarding and fulfilling.