Crew Person Unit 103

Baker's, established in 1952, is recognized as America's First Twin Kitchen with a respected presence of 39 locations across the Inland Empire. The company proudly serves a unique blend of American and Mexican food, delighting its guests with quality meals and friendly service. Over seven decades, Baker's has earned its reputation by combining tradition and innovation, creating a dining experience that is both satisfying and memorable. At the heart of Baker's success is its dedicated team of Team Members who provide best-in-class service, making every guest feel welcomed and valued. The company fosters an inclusive environment with a strong commitment to equality and diversity, ensuring every Team Member and applicant has a safe and respectful workplace. Baker's also emphasizes career development, offering pathways for advancement into management roles such as Crew Leader, Assistant Manager, and General Manager, demonstrating a genuine investment in its employees' futures. The company offers competitive starting wages, currently at $16.50 per hour, along with a comprehensive benefits package that supports the well-being and growth of its Team Members. These benefits include free meals, tuition discounts, paid sick leave, a service time bonus program, safety incentive prizes, an employer matching 401(k) plan, medical, dental, and vision insurance, voluntary life, accident and critical illness insurance, pet insurance, an employee assistance program, and service time awards. This total rewards package reflects Baker's commitment to its employees beyond just their paycheck, fostering a supportive and rewarding work environment.

The role of Crew Person at Baker's is vital to the operational success of each location. crew members are responsible for delivering exceptional guest service aligned with the company’s high standards. This position involves preparing food and beverages according to Baker’s recipes and quality guidelines, maintaining cleanliness and sanitation within the unit, and adhering to all local, state, and federal health regulations. Crew Persons must engage with guests in a courteous, friendly, and efficient manner while effectively managing their assigned stations. This role requires physical stamina as it involves standing for extended periods, frequent bending, kneeling, squatting, twisting, reaching, and lifting up to 50 pounds. Effective communication with guests, co-workers, and supervisors is essential to provide a smooth and hospitable experience. Crew Persons must embody a positive attitude, especially when working in fast-paced and sometimes high-pressure conditions. The company values individuals who show eagerness to learn, a willingness to grow with the team, and punctuality and dependability as key characteristics. This position offers a fantastic opportunity for energetic individuals who want to be part of a respected brand with a supportive team environment and clear advancement opportunities. Baker's prides itself on nurturing talent from within, making this an ideal role for those seeking long-term career growth in the food service industry.