Jimmy John's logo

Crew | Sandwich Maker - Fast Food

Job Overview

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Employment Type

Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Sick pay (Arizona only)
employee meal program
Career advancement opportunities

Job Description

The establishment hiring for this position is a Jimmy John's franchise located at 6355 Rittiman Rd, San Antonio, TX 78244, United States. Jimmy John's is a well-known sandwich shop chain renowned for its commitment to delivering freaky fresh sandwiches quickly and efficiently in a clean and friendly environment. Unlike ordinary fast food franchises, this Jimmy John's franchise emphasizes care, quality, and a unique culture that values friendly, fast, and enthusiastic service. The franchise operates over 60 stores across the Midwest and offers a dynamic and fun workplace environment where employees are not only workers but also part of an energetic family. This franchise is distinctive in that it has no fryers or grills, contributing to a pleasant atmosphere free from lingering cooking smells, making it an enjoyable place to work.

This particular job opening is for an In-Shopper/Crew Member, a crucial role within the team that directly interacts with customers and ensures that the restaurant maintains its high standards for both food quality and cleanliness. The position involves greeting customers warmly, preparing sandwiches quickly and accurately according to specific recipes and portion sizes, managing cash registers, restocking supplies, taking telephone orders, and operating with 100% integrity and accuracy in following systems and procedures. The ideal employee will be able to pass sandwich-making tests within the first two weeks of employment and periodically thereafter, reflecting the company's dedication to consistent quality.

Working as an In-Shopper or Crew Member at this Jimmy John's franchise means becoming part of a fast-paced, competitive, yet friendly work atmosphere that offers plenty of short shifts for supplemental income and opportunities to pick up additional hours. The franchise supports career advancement with clear performance metrics leading to raises and promotions, mentoring programs, and the possibility to grow into leadership roles such as Area Manager or Director of Operations. Employees benefit from competitive wages based on experience, health benefits including PPO medical, dental, and vision plans, sick pay (Arizona only), and an employee meal program. The job requires physical stamina to stand, walk, and lift up to 50 pounds for 30-40 hours weekly and flexibility to work overtime, holidays, and weekends as needed.

This franchise prioritizes a positive, enthusiastic approach to work and professional appearance, fostering a culture where team members take pride in their work and the ownership of their location. If you are seeking an engaging, fun place to work where you can learn, grow, and contribute to a respected brand, this role offers a unique opportunity to be part of a team that values speed, quality, and customer satisfaction.

Job Requirements

  • Must have a high school diploma or equivalent
  • previous experience in fast food or customer service is preferred but not required
  • must be able to pass sandwich making tests within two weeks
  • willing to work overtime, holidays, and weekends
  • must have physical stamina to work 30-40 hours per week
  • must be able to stand for long periods and lift up to 50 pounds
  • must maintain positive and enthusiastic demeanor
  • ability to follow all company systems and procedures accurately and with integrity

Job Qualifications

  • Ability to use basic math including addition, subtraction, and understand basic fractions
  • ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • ability to climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
  • ability to maintain professional appearance and positive attitude
  • good communication skills
  • ability to follow procedures with accuracy and integrity

Job Duties

  • Execute genuine greetings and farewells
  • take orders
  • operate the cash register
  • collect payments from customers
  • make fast, accurate, and consistent sandwiches
  • comply with all portion sizes, recipes, systems, and procedures
  • pass sandwich tests at required times
  • maintain cleanliness and sanitation of the restaurant including tables, floors, windows, beverage station, and restrooms
  • take telephone orders and complete delivery tickets
  • fill out systems and procedures with 100 percent accuracy and integrity
  • maintain a professional appearance in compliance with the dress code
  • display a positive and enthusiastic approach to all assignments
  • perform other related duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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