The Wendy's Company logo

Crew Opening Shift, 5:30am to 10:30am

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive pay
career growth
Paid training
meal discounts
Promotion from within
Direct Deposit

Job Description

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants operating across several states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a portfolio of 52 Wendy's restaurant locations, the company proudly employs over 1,300 dedicated team members. Wendy's, a well-known fast-food chain celebrated for its fresh quality ingredients and iconic square-shaped burgers, is expanding its breakfast offerings, providing a fresh opportunity for team members who are enthusiastic about early morning shifts. This expansion not only aims to enhance customer satisfaction through quality breakfast options but also fosters a dynamic work environment aligned with Wendy's core values of respect, personal growth, and community engagement.

The role available is a Crew Member position at one of the many Wendy's franchises operated by The Wenspok Companies, specifically at the Eugene, Oregon location. This position is ideal for those who thrive in fast-paced environments and are motivated by teamwork and customer service excellence. The role primarily focuses on supporting the restaurant operations during the early morning hours, preparing and serving breakfast items, and ensuring a welcoming atmosphere for guests starting their day. Crew members at Wendy's are cross-trained to perform a variety of functions within the restaurant, such as handling the grill, managing fries and nuggets preparation, operating the register and drive-thru efficiently, and maintaining cleanliness and safety standards throughout the restaurant.

This opportunity comes with a competitive starting wage of $16.00 per hour and promises a strong potential for career and salary growth. Employees benefit from an excellent support network, including personalized training programs, comprehensive paid training, and promotion from within the organization. Wendy's encourages a healthy work-life balance and treats all employees with respect and fairness. The company stresses the importance of performance pride among its staff and fosters an environment where accomplishments are recognized and rewarded. Crew members are also engaged in important opening, pre-closing, and closing responsibilities to keep the restaurant running smoothly, demonstrating trust and responsibility at every level.

The Wenspok Companies also emphasize developing clear career paths for employees seeking long-term career opportunities within the Wendy's franchise network. Employees receive meal discounts, direct deposit capabilities, and various support tools to succeed in their roles. Working at Wendy's offers a unique blend of teamwork, fast-paced activity, and customer interaction, making it an excellent choice for individuals who are early risers, enjoy engaging with diverse customers, and appreciate a workplace focused on growth and mutual respect. This franchise is an equal opportunity employer and prides itself on fostering an inclusive environment for all team members.

Job Requirements

  • at least 16 years of age
  • willing to work long periods of standing without a break
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs
  • based on relevant work experience

Job Qualifications

  • at least 16 years of age
  • ability to stand for long periods
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry, or push up to 50 lbs
  • based on relevant work experience

Job Duties

  • prepare breakfast items
  • coordinate runner and line activities
  • take orders and manage dining room
  • operate grill
  • prepare fries and nuggets
  • assemble sandwiches
  • serve drinks
  • operate register and drive-thru
  • perform opening responsibilities such as salad preparation, pulling products from freezer, cleaning and sanitizing, emptying trash
  • handle pre-closing responsibilities including cleaning and stocking
  • complete closing tasks like cleaning grill, vacuuming, and washing dishes

Job Criteria

Experience

Entry Level (1-2 years)


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