The Wendy's Company logo

Crew Opening Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Rotating Shifts
Day Shifts
Weekend Shifts
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Benefits

Compensation starting $14
Multiple wage increase opportunities within first 90 days
Excellent promotion options
personalized training and support
Performance recognition and incentives
On-shift meal discounts
401K with 5% Match

Job Description

The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA, operating 52 Wendy's restaurants across Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a workforce exceeding 1,300 employees, The Wenspok Companies has grown into a reputable and expansive franchise enterprise dedicated to quality service and customer satisfaction. As a franchise, The Wenspok Companies embody the spirit and heritage of Wendy's, a trusted global fast-food brand known for its fresh, made-to-order food and commitment to community engagement. The franchise operates independently from company-owned locations and holds discretion over its compensation, benefits, and career development programs, offering unique opportunities to its team members.

This current job opportunity is for a Crew Member position at a Wendy's franchise located at 6835 N. 27TH ST., Lincoln, NE 68521. The position requires availability from 9 AM to 5 PM, perfect for early risers or those seeking to balance work with school or other commitments. The starting compensation is $14 per hour with various opportunities for wage increases within the first 90 days. This role is part of Wendy's exciting new initiative to launch breakfast service, meaning crew members will be trained in a variety of roles including preparation and service of breakfast items.

Crew Members at Wendy's enjoy a dynamic work environment where they can engage in multiple critical functions such as line coordination, order taking, grill operations, and drive-thru service. This variety ensures the workday is engaging and offers the opportunity to develop diverse skills. The company values a 'promote from within' philosophy, encouraging career progression and providing personalized training, support, and performance incentives to foster growth and achievement among team members. A work-life balance is emphasized, with respect and recognition being cornerstones of the workplace culture.

The position includes tasks such as opening responsibilities like salad preparation and product management, pre-closing duties that involve cleaning and stocking, and closing duties including grill cleaning and dishwashing. These activities ensure that the restaurant maintains high standards of cleanliness and operational readiness, contributing to an excellent customer experience. With excellent promotion options, nearly 97% of managers have been promoted from within, illustrating the company's commitment to internal growth and career advancement.

Benefits include a 401k plan with a 5% match, on-shift meal discounts, personalized training, and performance-based incentives, offering a comprehensive support system for team members to thrive. The environment is fast-paced and rewarding for hardworking individuals who take pride in their performance and are passionate about delivering exceptional customer service. This role is ideal for motivated individuals looking for a stable yet dynamic work opportunity with one of the largest fast-food franchises in the nation.

Job Requirements

  • at least 16 years of age
  • willingness to work long periods of standing without a break
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs
  • based on relevant work experience

Job Qualifications

  • at least 16 years of age
  • ability to work long periods of standing without a break
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs
  • previous work experience is beneficial

Job Duties

  • prepare breakfast items
  • act as runner and line coordinator
  • take orders and manage dining room
  • operate grill
  • prepare fries and nuggets
  • assemble sandwiches
  • serve drinks
  • operate register and drive-thru
  • perform opening responsibilities such as salad preparation and cleaning
  • handle pre-closing duties including cleaning and stocking
  • execute closing responsibilities like cleaning grill and washing dishes

Job Criteria

Experience

Entry Level (1-2 years)


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