Crew - Nights and Weekends

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain focused on serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle uniquely owns and operates all its restaurants in North America and Europe. This ensures high standards of quality, authenticity, and customer experience. Chipotle is a leader and innovator in the food industry, distinguished by its commitment to sustainable business practices, digital transformation, and making food accessible to everyone. With a strong culture centered on values and people, Chipotle continually fosters an inclusive workplace where respect and opportunity for all employees are paramount.

The opportunity at Chipotle presents a fulfilling entry point for anyone interested in the fast-casual dining sector. As a Crew Member, individuals join a team that takes pride in preparing fresh food by hand daily, avoiding shortcuts like freezers or microwaves to maintain quality. This role is ideal for both those with prior experience in food service, such as cashiers, cooks, or servers, and those new to the industry. Chipotle offers comprehensive training that builds confidence in all kitchen and front-of-house stations including grill, cashier, prep, salsa, and expo. The company values exceptional customer service and emphasizes a friendly, welcoming atmosphere created by every team member.

Chipotle also serves as a career incubator, providing clear paths for advancement with over 80 percent of managers having been promoted from Crew positions. This is both a part-time and full-time employment opportunity that comes with competitive compensation, including a base pay range of $17.25 to $18.25 per hour along with eligibility for digital tips. Chipotle’s benefits package is comprehensive and includes tuition assistance covering up to $5,250 annually for select degrees, free meals during shifts, medical, dental, and vision insurance, paid time off, holiday closures, and opportunities for career growth.

This role requires applicants to bring a friendly, enthusiastic attitude and a passion for serving both customers and teammates. Candidates must be at least 16 years old and able to communicate effectively in the languages used at their location. Chipotle’s commitment to equal opportunity employment ensures that all qualified applicants will be treated fairly and respectfully throughout the hiring process, with reasonable accommodations available for individuals with disabilities. Joining Chipotle means becoming part of a values-driven company dedicated to cultivating a better world through food and community impact, making this role much more than just a job—it’s a chance to contribute to a larger mission while developing your own skills and career.