Crew - Nights and Weekends

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain that is on a mission to cultivate a better world through its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Established as a leader and innovator in the food industry, Chipotle operates its restaurants in the United States, Canada, the United Kingdom, France, and Germany, uniquely owning and operating all its locations across North America and Europe. This dedication to quality and control distinguishes Chipotle from other chains, coupled with their pioneering efforts in digital technology and sustainable business practices.

Chipotle fosters a culture that goes beyond traditional fast food. It emphasizes a fast-food experience that is fresh and authentic, steering away from freezers, microwaves, or canned ingredients. With passionate employees dedicated to exceptional customer service and food preparation, Chipotle creates an atmosphere where both customers and staff feel valued and engaged.

The opportunity at Chipotle is ideal for individuals seeking either their first job or a fulfilling career. Chipotle offers comprehensive training and a clear career path facilitating growth and promotion—over 80% of managers were once crew members. The company encourages learning and development in all aspects of restaurant operations, including grilling, cashiering, preparation, salsa making, and food expo stations. Regardless of prior experience, Chipotle searches for passionate and enthusiastic individuals ready to contribute to its mission of making better food accessible to everyone.

This position offers competitive compensation with a base pay ranging from $17.25 to $18.25 per hour, supplemented by digital tips. Both full-time and part-time opportunities are available, and the company places a high value on fostering advancement with numerous benefits offered to employees. Benefits include tuition assistance covering 100% for select degrees or up to $5,250 per year, free meals during shifts, comprehensive medical, dental, and vision insurance, paid time off, holiday closures, and a supportive work environment that prioritizes respect, diversity, and inclusion.

Chipotle is an equal opportunity employer committed to fair employment practices at all organizational levels. The company encourages applications from all qualified candidates regardless of race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or other protected characteristics. Chipotle also ensures reasonable accommodations are available for applicants with disabilities to participate fully in the recruitment process. By joining Chipotle, employees become part of a people-first company dedicated to fostering a welcoming and dynamic workplace where everyone has the opportunity to realize their full potential.