Crew - Nights and Weekends

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a global leader in the fast-casual dining industry, renowned for cultivating a better world by serving responsibly sourced, classically cooked, real food made from wholesome ingredients free of artificial colors, flavors, or preservatives. Established across the United States, Canada, the United Kingdom, France, and Germany, Chipotle maintains distinctive control and ownership over all its restaurants in North America and Europe. The company has carved out a unique niche by focusing on fresh, hand-prepared food with an emphasis on sustainability, technology, and a commitment to accessibility for all customers. Chipotle thrives on innovation in digital ordering and sustainable business practices while remaining a people-first and values-driven organization.

With a passionate employee base dedicated to exceptional guest experiences, Chipotle is much more than a fast-food chain. It is a company committed to shifting the future of farming and food through conversations and actions that impact its supply chain and community engagement. Chipotle champions career growth and development, offering extensive training and promoting from within. Over 80 percent of Chipotle's managers began their careers as crew members, illustrating the clear and accessible career path the company provides.

The role at Chipotle presents a unique opportunity for people seeking rewarding careers rather than just a paycheck. Regardless of your previous experience—including roles like dishwasher, cashier, server, host, bartender, cook, or prep cook—Chipotle welcomes passionate and enthusiastic individuals ready to learn and grow in a supportive environment. The company provides hands-on training across various restaurant stations such as the grill, cashier, prep, salsa, and expo to build confidence and skill. Team members are empowered to contribute to a friendly and inviting atmosphere, delivering exceptional customer service that defines the Chipotle experience.

Chipotle offers comprehensive benefits, including tuition assistance covering 100 percent for select degrees or up to $5,250 per year, free food during shifts, medical, dental, and vision insurance, digital tips, paid time off, and holiday closures. These perks, combined with competitive compensation and opportunities for full and part-time work, create a supportive workplace that values personal and professional development.

At its core, Chipotle is more than a restaurant—it is a community hub committed to ethical food sourcing, employee growth, and delivering an authentic dining experience to customers worldwide. Ideal candidates bring a friendly and enthusiastic attitude, a passion for helping and serving others, a genuine desire to learn cooking skills, and the ability to communicate effectively in the primary language(s) of the work location. Applicants must be at least 16 years old.

This role at Chipotle offers a chance to be part of a pioneering food company that respects diversity, fosters inclusivity, and supports employees at all levels. Chipotle is an equal opportunity employer, dedicated to fair employment practices without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, or veteran status. The company's commitment extends to accommodating qualified applicants with disabilities during the hiring process, ensuring a fair and accessible experience for all candidates. Join Chipotle as it continues to grow and innovate in the fast-casual space, championing better food, better farming, and a better world for its customers and employees alike.