You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.49 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Training and development opportunities
Job Description
We are a family owned and operated business committed to providing exemplary services to our customers. Rooted in values of teamwork, dedication, and flexibility, our establishment strives to empower employees by offering opportunities for skill development and career growth. As an active and vibrant member of the community, we consistently aim to promote growth and improvement not only within our company but also in the greater community we serve. Our philosophy centers around delivering efficient service with enthusiasm and accuracy, ensuring each customer interaction leaves a lasting positive impression. We take pride in fostering a supportive work environment where employees... Show More
Job Requirements
- Ability to communicate clearly and effectively with customers and team members
- Basic math skills to handle transactions and cash register operations
- Availability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- High school diploma or equivalent preferred but not required
Job Qualifications
- Previous experience in customer service or food service industry
- Familiarity with point-of-sale (POS) systems
- Ability to work efficiently in a team-oriented environment
- Strong problem-solving skills and a proactive approach to challenges
- Knowledge of food safety and sanitation standards
- Ability to communicate clearly and effectively with customers and team members
- Basic math skills to handle transactions and cash register operations
Job Duties
- Greet customers warmly and take accurate orders promptly while providing product information and recommendations
- Prepare and serve food and beverages according to company quality and safety standards
- Maintain cleanliness and organization of the work area, dining space, and equipment throughout the shift
- Collaborate with team members to ensure efficient workflow and timely service delivery
- Handle customer inquiries and resolve issues professionally to ensure a positive experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: