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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Career advancement opportunities
Experience in restaurant operations
Promotion from within
Job Description
Wendy's is a well-known fast-food restaurant chain that has established a strong reputation for serving quality, fresh food in a friendly and welcoming environment. With a commitment to customer satisfaction and team collaboration, Wendy's continues to grow its presence worldwide through franchise and company-owned stores. Known for their square hamburgers, fresh salad options, and delicious sides, Wendy's aims to provide a memorable dining experience through consistent standards and excellent customer service. This particular location at 2146 S State Highway 121, Lewisville, TX, operates under a franchise model, allowing local management to shape compensation, benefits, and career advancement opportunities while adhering... Show More
Job Requirements
- Ability to stand for long periods
- frequent bending, kneeling and lifting 25-50 pounds
- ability to use headset for communication
- ability to use restaurant equipment such as warmer, fryer, slicer and grill
- ability to work in a fast-paced environment with exposure to noise, heat and cold
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to multitask and complete tasks within timeframes
- ability to concentrate and perform duties accurately
- ability to complete required training
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in fast food or customer service is a plus
- ability to communicate clearly and work as part of a team
- basic math skills for cash handling
- ability to stand, bend, kneel, and lift 25-50 pounds
- willingness to work flexible hours including evenings and weekends
- demonstrated reliability and punctuality
Job Duties
- Stand for long periods
- frequent bending, kneeling, and lifting 25-50 pounds
- use headset to take customer orders or receive directions
- operate general restaurant equipment such as warmer, fryer, slicer, and grill
- come to work promptly and regularly
- take direction and work well with others
- accomplish multiple tasks within established timeframes
- concentrate and perform duties accurately
- learn and apply policies and procedures
- react productively to changes and handle assigned tasks
- complete all applicable training programs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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