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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Employee meal discounts
Flexible work schedule
one-on-one training
Career advancement opportunities
Job Description
Wendy's is a renowned international fast-food restaurant chain widely recognized for its fresh, high-quality burgers and quick service. Established in 1969, Wendy's has grown to become one of the most popular and respected fast-food brands worldwide, consistently delivering a stellar customer experience through its diverse menu and commitment to excellence. The franchise opportunity at Wendy's allows independent owners to operate locations that carry the hallmark of quality and customer service that the brand is known for. This global restaurant chain's mission is centered around serving fresh, made-to-order meals in a welcoming and fast-paced environment.
This Wendy's location, situ... Show More
This Wendy's location, situ... Show More
Job Requirements
- Ability to stand for long periods
- Frequent bending, kneeling, and lifting 25 to 50 pounds
- Ability to use restaurant equipment including warmer, fryer, slicer, and grill
- Ability to use headset for taking orders and receiving direction
- Ability to come to work promptly and regularly
- Ability to take direction and work well with others
- Ability to accomplish multiple tasks within established timeframes
- Ability to concentrate and perform duties accurately
- Ability to learn and apply policies and procedures
- Ability to react to change productively and handle other assigned tasks
- Ability to complete all applicable training programs
- Ability to work in a fast-paced environment with exposure to noise, heat, cold, or other elements
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is an asset
- Ability to work in a fast-paced team environment
- Strong communication skills
- Basic math skills for cash handling
- Willingness to learn and follow restaurant policies
- Ability to multitask and pay close attention to detail
Job Duties
- Take customer orders using headset
- Prepare menu items accurately and efficiently
- Operate restaurant equipment such as fryer, grill, and slicer
- Manage cash register and handle transactions
- Maintain cleanliness and organization of the restaurant
- Load stock and supplies as needed
- Greet customers and provide excellent customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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