Crew Member - RTP

Tri-Arc Food Systems Inc. is one of the largest and oldest franchises operating within the Bojangles system, with over 55 locations serving Central North Carolina and Southern Virginia. With a proud history spanning 45 years, this company has established itself as a cherished cornerstone in the communities it serves. Known for bold flavors, authentic Southern hospitality, and timeless menu classics, Tri-Arc Food Systems focuses on delivering not just delicious food, but also memorable experiences to its customers. Their commitment to quality and authenticity has made the brand a trusted name for generations. The team's passionate members are the heart and soul of the company, working diligently to uphold the standards that have made this franchise successful for more than four decades. Tri-Arc Food Systems is committed to creating a work environment that fosters professional growth and personal achievement by supporting its employees with benefits, competitive pay, and a vibrant company culture.

The Crew Member role at Tri-Arc Food Systems is designed to suit individuals looking for a dynamic and fun workplace where they can learn valuable food service skills, develop exceptional customer care abilities, and thrive in a communicative team environment. Whether you are seeking full-time or part-time work, this role offers flexible scheduling options including day, night, weekend, and holiday shifts to accommodate diverse lifestyles. Starting at $12.00 per hour, Crew Members will be welcomed into a family-oriented setting where every shift brings the opportunity to engage with customers positively, manage orders efficiently, and contribute to maintaining a clean and inviting dining space. This entry-level position does not require prior education, making it an excellent opportunity for people of all backgrounds to join and grow with the company. Tri-Arc Food Systems also offers paid training to ensure all team members are equipped with the knowledge and skills necessary for success. Joining this team means becoming part of a long-standing franchise that values its employees and offers benefits such as health insurance, 401(k) plans with matching contributions, referral incentives, employee discounts, paid time off, and vacation pay for full-time workers. Notably, the company respects important family time by operating closed on Thanksgiving and Christmas Day. Overall, this role serves as a great gateway into the food service industry with clear paths for career advancement within a supportive and enthusiastic work culture.