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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
discount meals
Job Description
Wendy's is a renowned fast-food restaurant chain recognized across the United States and globally for its commitment to quality food and customer service. Since its founding, Wendy's has established itself as a leader in the quick-service restaurant industry, known especially for its fresh, never frozen beef, unique square-shaped hamburgers, and a diverse menu that appeals to a wide range of customers. Wendy's continually strives to provide a welcoming and energetic environment for both its customers and employees, making it a popular choice for employment in the foodservice sector.
Wendy's operates franchised and company-owned locations that aim to deliver a c... Show More
Wendy's operates franchised and company-owned locations that aim to deliver a c... Show More
Job Requirements
- Must be 16 years of age
- Dependable and have a great smile
- Have a positive attitude and be willing to help fellow crew members and customers
- Desire to learn and be part of a positive team environment
- Ability to stand and move for most if not all of the shift
- Ability to use restaurant equipment such as headset, register, or grill
- Follow brand standards and guidelines to prepare food, serve customers, and maintain clean restaurant
Job Qualifications
- Must be at least 16 years of age
- Ability to stand and move for the majority of the shift
- Positive attitude and willingness to assist team members and customers
- Basic communication skills to interact effectively with customers and coworkers
- Desire to learn and develop new skills in a fast-paced environment
- Dependability and punctuality
Job Duties
- Prepare menu items according to Wendy’s quality standards
- Provide exceptional customer service to enhance guest satisfaction
- Handle cash register transactions accurately and efficiently
- Maintain cleanliness and organization of the restaurant
- Use restaurant equipment including grill and headset
- Follow health and safety guidelines to ensure a safe working environment
- Collaborate with team members to achieve daily operational goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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