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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh, high-quality ingredients and outstanding customer service. Founded in 1969, Wendy's has grown to become one of the most popular quick-service restaurants, offering a diverse menu centered on fresh, never frozen beef, hand-prepared sandwiches, salads, and sides. The company prides itself on a friendly, fast-paced work environment geared towards teamwork and customer satisfaction. At Wendy's, employees are valued not just as workers but as integral members of a supportive family who contribute to the restaurant's ongoing success. This supportive culture helps cultivate a positive and enjoyable workplace... Show More
Job Requirements
- Must be 16 years of age
- dependable and punctual
- positive attitude and team player
- able to stand and move for most of the shift
- able to use restaurant equipment such as headset, register, and grill
- follow brand standards and guidelines
- committed to delivering excellent customer service
Job Qualifications
- High school diploma or equivalent
- previous experience in customer service or food industry preferred
- ability to work in a fast-paced environment
- strong communication and interpersonal skills
- willingness to learn and follow instructions
- basic math skills for cash handling
- ability to work flexible hours including evenings and weekends
Job Duties
- Greet customers and provide excellent customer service
- prepare menu items ensuring quality and consistency
- operate cash register and handle cash transactions accurately
- maintain cleanliness and sanitation of the restaurant
- follow brand standards and safety guidelines
- assist with inventory and stock management
- work collaboratively with team members to ensure smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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