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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Papa Murphy's Midwest is a proud franchisee of Papa Murphy's, a renowned leader in the take-n-bake pizza industry. Operating independently from Papa Murphy's International, Inc. and its affiliates, Papa Murphy's Midwest upholds the high standards and quality upheld by the brand while tailoring its employment and benefit programs locally. As a franchisee, Papa Murphy's Midwest is dedicated to delivering exceptional culinary experiences and unparalleled customer service, grounded in the values that have made Papa Murphy's the best pizza chain in America year after year. The company operates within the fast-paced food service sector, specializing in fresh, made-to-order pizzas that customers... Show More
Job Requirements
- high school diploma or equivalent preferred but not required
- able to read, speak, write and communicate effectively at the work location
- basic math skills required
- ability to maintain reasonable attendance at work
- ability to arrive at the store at the scheduled time
- ability to build and maintain positive relationships with supervisors, co-workers and guests
- able to bend and move throughout the entire workday
- able to lift full pans weighing 30 pounds to shoulder height
- able to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Qualifications
- high school diploma or equivalent preferred but not required
- ability to read, speak, write and communicate effectively
- basic math skills
- maintain reasonable attendance at work
- punctuality and reliability
- ability to build and maintain positive relationships with supervisors, co-workers and guests
- physical stamina to bend and move throughout the workday
- ability to lift full pans weighing 30 pounds to shoulder height
- ability to perform cleaning duties such as wiping tables and equipment, sweeping and refilling stock
Job Duties
- be in full uniform at the proper workstation at the designated time
- work all counter stations in either the scramble or station system
- read, understand and utilize proper guest check procedures
- make all products following the portion charts and prescribed procedures within the average time as described in the performance standards
- interact with guests as appropriate
- wrap pizzas properly and repeat orders to guest
- give verbal baking instructions to all guests and thank the guest
- give the order to the guest within the 6-minute door to door service time
- assist guests if necessary to carry pizzas out to their car or hold the door open
- keep assigned area neat, clean and well stocked
- follow excellent sanitation, food handling and safety procedures
- perform the duties of the runner (restock person) or dish person as directed by immediate supervisor
- perform all opening, closing, change of shift or early out duties as assigned by immediate supervisor
- perform any other job-related duties as directed by immediate supervisor
- may also perform duties of a cashier or prep person
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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