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Crew Member - New Restaurant Opening!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

Work today, get paid today
Free team member meal and drinks while you work
Discount for you and family/friends when not working
flexible schedules
Full-time and part-time positions available
Health Insurance
Vision Insurance
Dental Insurance
Paid training
401(k)
401(k) matching
Disability insurance
employee discount
Food provided

Job Description

Mo' Bettahs is a well-established restaurant known for serving quality food in a casual and fast-paced environment. Rooted in a commitment to delivering exceptional guest experiences, Mo' Bettahs offers a welcoming atmosphere where teamwork and dedication are highly valued. Located in a vibrant area, this restaurant combines the enjoyment of Hawaiian-inspired cuisine with efficient and friendly service, making it a popular destination for a diverse clientele. Whether you are a foodie or a professional seeking a supportive work environment, joining Mo' Bettahs means becoming part of a team that prioritizes both customer satisfaction and employee growth.

As a Team Member / Prep Cook / Grill Cook at Mo' Bettahs, you will hold a pivotal role in maintaining the high standards of food quality and service that the restaurant prides itself on. This position is designed for individuals who thrive in dynamic settings and enjoy multitasking between front-of-house and back-of-house duties. Key responsibilities include greeting guests warmly, taking accurate food orders, preparing ingredients by following company recipes, and operating the grill to cook meats such as steaks and chicken to proper temperatures. Additionally, maintaining cleanliness and organization throughout the kitchen and dining areas ensures a safe and pleasant experience for both customers and staff.

This role demands flexibility, dependability, and a collaborative spirit. You will assist in stocking supplies, washing dishes, monitoring inventory levels, and supporting daily operational tasks including opening and closing duties. The ideal candidate possesses a strong work ethic, a positive attitude, and a willingness to learn. Prior restaurant or kitchen experience is preferred but not mandatory, as Mo' Bettahs offers training to motivated individuals eager to grow professionally. This position offers a starting wage between $13.00 and $15.00 per hour, reflecting the company’s commitment to fair compensation.

In addition to competitive pay, this role provides various benefits such as health, vision, and dental insurance for full-time employees, paid training, employee discounts, and flexible scheduling options suitable for both full-time and part-time team members. Mo' Bettahs also promotes a safe and inclusive workplace, strictly prohibiting any form of harassment or discrimination. If you are looking for a rewarding opportunity to develop your skills in a supportive team environment, Mo' Bettahs welcomes you to apply for the Team Member / Prep Cook / Grill Cook position. This job requires physical stamina and the ability to adapt quickly in a fast-paced restaurant setting, making it ideal for energetic individuals passionate about delivering excellent food and customer service.

Job Requirements

  • Must be at least 16 years old
  • Must be authorized to work in the United States
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong work ethic, positive attitude, and willingness to learn

Job Qualifications

  • Must be at least 16 years old
  • Must be authorized to work in the United States
  • Restaurant experience preferred, but not required
  • Ability to work in a fast-paced environment
  • Ability to stand for extended periods and lift up to 50 pounds
  • Strong work ethic, positive attitude, and willingness to learn

Job Duties

  • Greeting guests and providing friendly, efficient customer service
  • Taking food orders and accurately processing transactions
  • Preparing ingredients and food items according to company recipes and standards
  • Cooking and grilling meats, including steak and chicken, to proper temperatures
  • Maintaining a steady supply of fresh food during service
  • Following food safety, sanitation, and health department guidelines
  • Properly storing, labeling, and rotating food products
  • Monitoring inventory levels and notifying management when supplies are running low
  • Washing dishes, cleaning equipment, and maintaining a clean kitchen and dining area
  • Assisting with opening, closing, and daily cleaning procedures
  • Working as part of a team to ensure smooth restaurant operations
  • Performing additional duties as assigned to support the success of the restaurant

Job Criteria

Experience

No experience required


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